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Works by Bastías, Camila

Results: 4

1

Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments.

Published in:

Frontiers in Genetics, 2020, v. 11, p. 1, doi. 10.3389/fgene.2020.00293

By:

Devia, Joaquín;
Bastías, Camila;
Kessi-Pérez, Eduardo I.;
Villarroel, Carlos A.;
De Chiara, Matteo;
Cubillos, Francisco A.;
Liti, Gianni;
Martínez, Claudio;
Salinas, Francisco

Publication type:

Article

2

Specific Point Mutations in the RRT5 Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 88, doi. 10.3390/fermentation11020088

By:

Bastías, Camila;
Pérez, Yosbany;
Kessi-Pérez, Eduardo I.;
Guillamón, José Manuel;
Martínez, Claudio

Publication type:

Article

3

Differential Gene Expression and Allele Frequency Changes Favour Adaptation of a Heterogeneous Yeast Population to Nitrogen-Limited Fermentations.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01204

By:

Kessi-Pérez, Eduardo I.;
Ponce, Belén;
Li, Jing;
Molinet, Jennifer;
Baeza, Camila;
Figueroa, David;
Bastías, Camila;
Gaete, Marco;
Liti, Gianni;
Díaz-Barrera, Alvaro;
Salinas, Francisco;
Martínez, Claudio

Publication type:

Article

4

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains.

Published in:

Biological Research, 2023, v. 56, n. 1, p. 1, doi. 10.1186/s40659-023-00453-2

By:

Kessi-Pérez, Eduardo I.;
Acuña, Eric;
Bastías, Camila;
Fundora, Leyanis;
Villalobos-Cid, Manuel;
Romero, Andrés;
Khaiwal, Sakshi;
De Chiara, Matteo;
Liti, Gianni;
Salinas, Francisco;
Martínez, Claudio

Publication type:

Article