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A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4863035
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- Article
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads.
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- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12850
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- Article
Rheological and tribological characterization of different commercial hazelnut‐based spreads.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 2, p. 196, doi. 10.1111/jtxs.12655
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- Article
Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach.
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- Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14584
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- Article
Valorization of Oilseed Cake through the Isolation of Cellulose by Autohydrolysis.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 157, doi. 10.3303/CET24110027
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- Article
Green Process for Transforming Lignocellulosic Residues into Novel Bio-Based Vitrimer Composites.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2024, v. 109, p. 403, doi. 10.3303/CET24109068
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- Article
Active Coated PLA-PHB Film with Formulations Containing a Commercial Olive Leaf Extract to Improve Quality Preservation of Fresh Pork Burgers.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 85, doi. 10.3303/CET23102015
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- Article
Use of Vegetable Proteins for Stabilization of Hazelnut Paste.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 31, doi. 10.3303/CET23102006
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- Publication type:
- Article
Comprehensive Mathematical Model for Freezing Time Prediction of Finite Object.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 211, doi. 10.3303/CET2187036
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- Article
Kinetic Model of Wheat Straw Autohydrolysis Considering Heating and Cooling Phases.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 199, doi. 10.3303/CET2187034
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- Article
Encapsulated Walnut Paste with Grape Skin Extract Addition: Oxidative Stability and Use in Biscuits.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 73, doi. 10.3303/CET2187013
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- Publication type:
- Article
Enzymatic Pre-Treatment of Fruit Pomace for Fibre Hydrolysis and Antioxidants Release.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2020, v. 79, p. 175, doi. 10.3303/CET2079030
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- Publication type:
- Article
Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2020, v. 79, p. 127, doi. 10.3303/CET2079022
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- Publication type:
- Article
Incorporation of Waste Orange Peels Extracts into PLA Films.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 74, p. 1063, doi. 10.3303/CET1974178
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- Article
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water.
- Published in:
- Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00603-6
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- Publication type:
- Article
Mitigating Carbon Dioxide Impact of Industrial Steam Methane Reformers by Acid Gas to Syngas Technology: Technical and Environmental Feasibility.
- Published in:
- Journal of Sustainable Development of Energy, Water & Environment Systems (JSDEWES), 2020, v. 8, n. 1, p. 71, doi. 10.13044/j.sdewes.d7.0258
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- Article
Sulfur Rich Coal Gasification and Low Impact Methanol Production.
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- Journal of Sustainable Development of Energy, Water & Environment Systems (JSDEWES), 2018, v. 6, n. 1, p. 210, doi. 10.13044/j.sdewes.d5.0188
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- Publication type:
- Article
Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 30, doi. 10.3390/foods11010030
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- Article
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123072
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- Article
Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 908, doi. 10.3390/foods10050908
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- Article
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.
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- Antioxidants, 2024, v. 13, n. 5, p. 519, doi. 10.3390/antiox13050519
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- Article
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 384, doi. 10.1007/s11947-023-03135-9
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- Publication type:
- Article
Cellulose Recovery from Agri-Food Residues by Effective Cavitational Treatments.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4693, doi. 10.3390/app11104693
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- Article
The Role of Digital Technologies in Operationalizing the Circular Economy Transition: A Systematic Literature Review.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3328, doi. 10.3390/app11083328
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- Publication type:
- Article
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 6112, doi. 10.3390/app10176112
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- Article
The role of digital technologies in supporting the implementation of circular economy practices by industrial small and medium enterprises.
- Published in:
- Business Strategy & the Environment (John Wiley & Sons, Inc), 2023, v. 32, n. 7, p. 4693, doi. 10.1002/bse.3388
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- Publication type:
- Article