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Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.
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- Frontiers in Chemistry, 2024, p. 1, doi. 10.3389/fchem.2024.1389846
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- Article
Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk.
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- Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4262, doi. 10.1007/s13197-022-05493-2
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- Article
Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti‐hypertensive peptides.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14449
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- Article
Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines.
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- Amino Acids, 2023, v. 55, n. 11, p. 1621, doi. 10.1007/s00726-023-03335-9
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- Article
Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines.
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- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 111, doi. 10.1111/1471-0307.12911
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- Article
Bio-functional properties and anti-inflammatory activity on the RAW macrophage cell line of Tungrymbai, a traditional fermented soy food of Meghalaya.
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- Indian Journal of Experimental Biology, 2024, v. 62, n. 9, p. 730, doi. 10.56042/ijeb.v62i09.8299
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- Article
SHELF-LIFE AND BIO-FUNCTIONAL ATTRIBUTES OF TRADITIONAL RICE CAKES OF THE KHASI AND JAINTIA TRIBES OF MEGHALAYA, INDIA.
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- Annals: Food Science & Technology, 2021, v. 22, n. 2, p. 196
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- Article
Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study.
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- Foods, 2023, v. 12, n. 10, p. 2006, doi. 10.3390/foods12102006
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- Article