Works matching AU Barzegar, Mohsen

Results: 64

Omega-3 Polyunsaturated Fatty Acids Concentration Using Synthesized Poly-Vinylidene Fluoride (PVDF) Asymmetric Membranes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1201, doi. 10.1007/s11746-016-2876-8

By:

Ghasemian, Samaneh;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Sterol and Fatty Acid Compositions of Olive Oil as an Indicator of Cultivar and Growing Area.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1571, doi. 10.1007/s11746-014-2497-z

By:

Noorali, Mehri;
Barzegar, Mohsen;
Sahari, Mohammad Ali

Publication type:

Article

Experimental validation of the precision of sinusoidal amplitude estimation using a least squares procedure in the presence of additive noise.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95861-7

By:

Barzegar, Mohsen;
Alegria, Francisco

Publication type:

Article

Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 570, doi. 10.1111/1471-0307.12698

By:

Ghandehari Yazdi, Amir Pouya;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan;
Sahari, Mohammad Ali;
Mohammadian, Amir Hoseein

Publication type:

Article

Synergistic antibacterial effect of the pistachio green hull extract-loaded porphysome decorated with 4-nitroimidazole against bacteria.

Published in:

Journal of Liposome Research, 2024, v. 34, n. 3, p. 475, doi. 10.1080/08982104.2024.2304755

By:

Mahafel, Nastaran;
Vaezi, Zahra;
Barzegar, Mohsen;
Hekmat, Azadeh;
Naderi-Manesh, Hossein

Publication type:

Article

The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3620, doi. 10.1007/s13197-017-2822-2

By:

Roostaee, Mahia;
Barzegar, Mohsen;
Sahari, Mohammad;
Rafiee, Zahra

Publication type:

Article

Effects of concentration method and storage time on some bioactive compounds and color of jujube ( Ziziphus jujuba var vulgaris) concentrate.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2947, doi. 10.1007/s13197-017-2733-2

By:

Shams Najafabadi, Najmeh;
Sahari, Mohammad;
Barzegar, Mohsen;
Hamidi Esfahani, Zohreh

Publication type:

Article

Effect of cadmium and lead on morpho-physiological traits and Photosynthesis of sweet basil (Ocimum basilicum L.).

Published in:

Iranian Journal of Horticultural Science, 2020, v. 50, n. 4, p. 839, doi. 10.22059/ijhs.2019.239379.1303

By:

Fattahi, Bahman;
Arzani, Kazem;
Souri, Mohammad Kazem;
Barzegar, Mohsen

Publication type:

Article

Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing α-tocopherol.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1075, doi. 10.1111/ijfs.13068

By:

Sahari, Mohammad Ali;
Moghimi, Hamid Reza;
Hadian, Zahra;
Barzegar, Mohsen;
Mohammadi, Abdoreza

Publication type:

Article

Concentration of Omega-3 polyunsaturated fatty acids by polymeric membrane.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 11, p. 2411, doi. 10.1111/ijfs.12907

By:

Ghasemian, Samaneh;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Gavlighi, Hassan Ahmadi

Publication type:

Article

Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 857, doi. 10.1111/ijfs.12689

By:

Abedi, Elahe;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Azizi, Mohammad Hossein

Publication type:

Article

Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 540, doi. 10.1111/j.1365-2621.2009.02162.x

By:

Zarringhalami, Soheila;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Hamidi-Esfehani, Zohreh

Publication type:

Article

Nanoliposomes Containing Pistachio Green Hull's Phenolic Compounds as Natural Bio‐Preservatives for Mayonnaise.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 9, p. 1, doi. 10.1002/ejlt.201800086

By:

Rafiee, Zahra;
Barzegar, Mohsen;
Sahari, Mohammad Ali;
Maherani, Behnoush

Publication type:

Article

Antioxidant compounds of Iranian olive oils influenced by growing area, ripening stage, and cultivar.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600029

By:

Noorali, Mehry;
Barzegar, Mohsen;
Sahari, Mohammad Ali

Publication type:

Article

Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayonnaise Production.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1311, doi. 10.1007/s11947-021-02638-7

By:

Savaghebi, Davood;
Ghaderi-Ghahfarokhi, Maryam;
Barzegar, Mohsen

Publication type:

Article

Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1187, doi. 10.1007/s11947-016-1708-z

By:

Ghaderi-Ghahfarokhi, Maryam;
Barzegar, Mohsen;
Sahari, Mohammad;
Azizi, Mohammad

Publication type:

Article

Physicochemical and Enzymatic Properties of Five Kiwifruit Cultivars during Cold Storage.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 239, doi. 10.1007/s11947-008-0114-6

By:

Zolfaghari, Mahboube;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Samadloiy, Hamidreza

Publication type:

Article

Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species.

Published in:

Foods, 2025, v. 14, n. 1, p. 118, doi. 10.3390/foods14010118

By:

Roudbari, Mozhgan;
Barzegar, Mohsen;
Sendra, Esther;
Casanova-Martínez, Isabel;
Rodríguez-Estrada, Marcos;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Influence of Different Temperatures and Times on Antiradical Properties of Zataria multiflora Boiss. and Cinnamon zeylanicum Essential Oils by Using DPPH Method.

Published in:

Walailak Journal of Science & Technology, 2015, v. 12, n. 5, p. 441

By:

KORDSARDOUEI, Habibeh;
BARZEGAR, Mohsen;
SAHARI, Mohamad Ali;
EBRAHIMIPOUR, Seyyed Yousef

Publication type:

Article

Effect of Steric Structure on the Mechanism of Antioxidant Activity of Alkyl Gallates in Soybean Oil Triacylglycerols—A Kinetic Approach.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 9, p. 1, doi. 10.1002/ejlt.202100019

By:

Delfanian, Mojtaba;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Bleaching of Olive Oil by Membrane Filtration.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900151

By:

Dadfar, Tahereh;
Sahari, Mohammad Ali;
Barzegar, Mohsen

Publication type:

Article

Effects of Hydrocolloids on the Rheological Characteristics of Dough and the Quality of Bread Made From Frozen Dough.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 5, p. 365, doi. 10.1111/jtxs.12136

By:

Gharaie, Zahra;
Azizi, Mohammad Hossein;
Barzegar, Mohsen;
Aghagholizade, Roya

Publication type:

Article

The effect of non‐thermal processing on chemical constituents and antibacterial properties of turmeric rhizome volatile oil.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12827

By:

Esmaeili, Saeideh;
Barzegar, Mohsen;
Sahari, Mohammad Ali;
Berenji‐Ardestani, Samira;
Sheikhi, Azam

Publication type:

Article

Efficacy of Custom-Made Appliance by the Method of CAD/CAM Compared with Conventional Dressing for Reducing Facial Swelling after Maxillofacial Surgery.

Published in:

Journal of Dentistry (2345-6485), 2019, v. 20, n. 4, p. 292, doi. 10.30476/DENTJODS.2019.77797

By:

Faryabi, Javad;
Barzegar, Mohsen;
Pouradeli, Shiva

Publication type:

Article

Cold tolerance and trehalose accumulation in overwintering larvae of the codling moth, Cydia pomonella (Lepidoptera: Tortricidae).

Published in:

European Journal of Entomology, 2007, v. 104, n. 3, p. 385, doi. 10.14411/eje.2007.057

By:

Khani, Abbas;
Moharramipour, Saeid;
Barzegar, Mohsen

Publication type:

Article

A Large Sublingual Dermoid Cyst Causing Dysphagia and Dysphonia: A Case Review Study.

Published in:

2023

By:

Barzegar, Mohsen;
Akhavan-Tafti, Yasamin;
Soltani, Hamid Reza;
Goodarzi, Mohammad

Publication type:

Case Study

Formulation, Characterization and Optimization of Liposomes Containing Eicosapentaenoic and Docosahexaenoic Acids; A Methodology Approach.

Published in:

Iranian Journal of Pharmaceutical Research, 2014, v. 13, n. 2, p. 393

By:

Hadian, Zahra;
Sahari, Mohammad Ali;
Moghimi, Hamid Reza;
Barzegar, Mohsen

Publication type:

Article

In vitro antidiabetic and antioxidant activities of Galega officinalis extracts.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 8137, doi. 10.1002/fsn3.4326

By:

Sukhtezari, Shokoofeh;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Azizi, Mohammad Hossain

Publication type:

Article

Pistachio green hull and pomegranate peel extracts as two natural antiglycation agents.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3688, doi. 10.1002/fsn3.4039

By:

Roudbari, Mozhgan;
Barzegar, Mohsen;
Sahari, Mohammad Ali

Publication type:

Article

Potential inhibitory effect of fish, maize, and whey protein hydrolysates on advanced glycation end‐products (AGEs).

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3075, doi. 10.1002/fsn3.3289

By:

Arasteh, Faezeh;
Barzegar, Mohsen;
Gavlighi, Hassan Ahmadi

Publication type:

Article

Phenolic compounds of sugar beet (Beta vulgaris L.): Separation method, chemical characterization, and biological properties.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4238, doi. 10.1002/fsn3.3017

By:

Arjeh, Edris;
Khodaei, Seyedeh Mahsa;
Barzegar, Mohsen;
Pirsa, Sajad;
Karimi Sani, Iraj;
Rahati, Shiva;
Mohammadi, Farzad

Publication type:

Article

Detection of fraud in lime juice using pattern recognition techniques and FT‐IR spectroscopy.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3026, doi. 10.1002/fsn3.2260

By:

Mohammadian, Amirhossein;
Barzegar, Mohsen;
Mani‐Varnosfaderani, Ahmad

Publication type:

Article

Manufacturing of nanoliposomal extract from Sargassum boveanum algae and investigating its release behavior and antioxidant activity.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 1, p. 299, doi. 10.1002/fsn3.1306

By:

Savaghebi, Davood;
Barzegar, Mohsen;
Mozafari, Mohammad Reza

Publication type:

Article

Novel oleogel formulation based on amaranth oil: Physicochemical characterization.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 6, p. 1986, doi. 10.1002/fsn3.1018

By:

Kamali, Elahe;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1520, doi. 10.1002/fsn3.1000

By:

Nasiri, Mahshid;
Barzegar, Mohsen;
Sahari, Mohammad Ali;
Niakousari, Mehrdad

Publication type:

Article

The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 678, doi. 10.1002/fsn3.912

By:

Bahrasemani Koohestani, Mahdieh;
Sahari, Mohammad A.;
Barzegar, Mohsen

Publication type:

Article

Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 356, doi. 10.1002/fsn3.900

By:

Ghandahari Yazdi, Amir Pouya;
Barzegar, Mohsen;
Sahari, Mohammad Ali;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1741, doi. 10.1002/fsn3.692

By:

Seifzadeh, Negin;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hasan

Publication type:

Article

Associated Changes in the Structural and Antioxidant Activity of Myofibrillar Proteins via Interaction of Polyphenolic Compounds and Protein Extracted from Lentil (Lens culinaris).

Published in:

Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/4204377

By:

Jalili Safaryan, Maryam;
Ahmadi Gavlighi, Hassan;
Udenigwe, Chibuike C.;
Tabarsa, Mehdi;
Barzegar, Mohsen

Publication type:

Article

Interesterification of Tea Seed Oil and Its Application in Margarine Production.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 10, p. 841, doi. 10.1007/s11746-006-5035-9

By:

Fattahi-far, Elham;
Sahari, Mohammad Ali;
Barzegar, Mohsen

Publication type:

Article

Analytical Model of the Electro-Mechanical Impedance Response of Frame Structures with L-Shaped Beams.

Published in:

Research in Nondestructive Evaluation, 2020, v. 31, n. 3, p. 187, doi. 10.1080/09349847.2019.1709677

By:

Mohsenzadeh, Mohsen;
Hamzeloo, Seyed Reza;
Barzegar, Mohsen;
Pourkamali Anaraki, Ali

Publication type:

Article

Maxillary odontogenic myxoma: A case report.

Published in:

Journal of Craniomaxillofacial Research, 2021, v. 8, n. 3, p. 159

By:

Barzegar, Mohsen;
Ajami, Hamidreza;
Pouyafard, Adele;
Kabir, Gooya

Publication type:

Article

Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake.

Published in:

Avicenna Journal of Phytomedicine, 2013, v. 3, n. 3, p. 238

By:

Kordsardouei, Habibe;
Barzegar, Mohsen;
Sahari, Mohamad Ali

Publication type:

Article

Structure–antioxidant activity relationships of gallic acid and phloroglucinol.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5036, doi. 10.1007/s11694-021-01045-y

By:

Delfanian, Mojtaba;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Baseline-Free Damage Imaging of Composite Lap Joint via Parallel Array of Piezoelectric Sensors.

Published in:

Sensors (14248220), 2023, v. 23, n. 22, p. 9050, doi. 10.3390/s23229050

By:

Barzegar, Mohsen;
Ribeiro, Artur L.;
Pasadas, Dario J.;
Asokkumar, Aadhik;
Raišutis, Renaldas;
Ramos, Helena G.

Publication type:

Article

Locating and Imaging Fiber Breaks in CFRP Using Guided Wave Tomography and Eddy Current Testing.

Published in:

Sensors (14248220), 2022, v. 22, n. 19, p. 7377, doi. 10.3390/s22197377

By:

Pasadas, Dario J.;
Barzegar, Mohsen;
Ribeiro, Artur L.;
Ramos, Helena G.

Publication type:

Article

Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12383

By:

Khorasani, Sepideh;
Azizi, Mohammad Hossein;
Barzegar, Mohsen;
Hamidi‐Esfahani, Zohreh;
Kalbasi‐Ashtari, Ahmad

Publication type:

Article

Comparison of fatty acid composition in total lipid of diapause and non-diapause larvae of Cydia pomonella (Lepidoptera: Tortricidae).

Published in:

Insect Science, 2007, v. 14, n. 2, p. 125, doi. 10.1111/j.1744-7917.2007.00134.x

By:

Khani, Abbas;
Moharramipour, Saeid;
Barzegar, Mohsen;
Naderi-Manesh, Hossein

Publication type:

Article

Anthocyanins characterization of 15 Iranian pomegranate ( Punica granatum L.) varieties and their variation after cold storage and pasteurization.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 881

By:

Hamidreza Alighourchi;
Mohsen Barzegar;
Soleiman Abbasi

Publication type:

Article

Anthocyanins characterization of 15 Iranian pomegranate ( Punica granatum L.) varieties and their variation after cold storage and pasteurization.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 881

By:

Hamidreza Alighourchi;
Mohsen Barzegar;
Soleiman Abbasi

Publication type:

Article