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Pistachio green hull and pomegranate peel extracts as two natural antiglycation agents.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3688, doi. 10.1002/fsn3.4039
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- Article
Baseline-Free Damage Imaging of Composite Lap Joint via Parallel Array of Piezoelectric Sensors.
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- Sensors (14248220), 2023, v. 23, n. 22, p. 9050, doi. 10.3390/s23229050
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- Article
A Large Sublingual Dermoid Cyst Causing Dysphagia and Dysphonia: A Case Review Study.
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- 2023
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- Publication type:
- Case Study
Potential inhibitory effect of fish, maize, and whey protein hydrolysates on advanced glycation end‐products (AGEs).
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3075, doi. 10.1002/fsn3.3289
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- Publication type:
- Article
Associated Changes in the Structural and Antioxidant Activity of Myofibrillar Proteins via Interaction of Polyphenolic Compounds and Protein Extracted from Lentil (Lens culinaris).
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/4204377
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- Publication type:
- Article
Phenolic compounds of sugar beet (Beta vulgaris L.): Separation method, chemical characterization, and biological properties.
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- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4238, doi. 10.1002/fsn3.3017
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- Publication type:
- Article
Locating and Imaging Fiber Breaks in CFRP Using Guided Wave Tomography and Eddy Current Testing.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 19, p. 7377, doi. 10.3390/s22197377
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- Publication type:
- Article
The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16160
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- Publication type:
- Article
Structure–antioxidant activity relationships of gallic acid and phloroglucinol.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5036, doi. 10.1007/s11694-021-01045-y
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- Publication type:
- Article
Effect of Steric Structure on the Mechanism of Antioxidant Activity of Alkyl Gallates in Soybean Oil Triacylglycerols—A Kinetic Approach.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 9, p. 1, doi. 10.1002/ejlt.202100019
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- Publication type:
- Article
Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayonnaise Production.
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- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1311, doi. 10.1007/s11947-021-02638-7
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- Publication type:
- Article
Maxillary odontogenic myxoma: A case report.
- Published in:
- Journal of Craniomaxillofacial Research, 2021, v. 8, n. 3, p. 159
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- Publication type:
- Article
Detection of fraud in lime juice using pattern recognition techniques and FT‐IR spectroscopy.
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- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3026, doi. 10.1002/fsn3.2260
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- Publication type:
- Article
Quality characteristics, nutraceutical profile, and storage stability of functional beverage prepared from jujube (Ziziphus jujuba var vulgaris) fruit.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15201
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- Publication type:
- Article
Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 570, doi. 10.1111/1471-0307.12698
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- Publication type:
- Article
Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity.
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- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13208
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- Publication type:
- Article
Bleaching of Olive Oil by Membrane Filtration.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900151
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- Publication type:
- Article
Manufacturing of nanoliposomal extract from Sargassum boveanum algae and investigating its release behavior and antioxidant activity.
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- Food Science & Nutrition, 2020, v. 8, n. 1, p. 299, doi. 10.1002/fsn3.1306
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- Publication type:
- Article
Effect of cadmium and lead on morpho-physiological traits and Photosynthesis of sweet basil (Ocimum basilicum L.).
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- Iranian Journal of Horticultural Science, 2020, v. 50, n. 4, p. 839, doi. 10.22059/ijhs.2019.239379.1303
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- Publication type:
- Article
Efficacy of Custom-Made Appliance by the Method of CAD/CAM Compared with Conventional Dressing for Reducing Facial Swelling after Maxillofacial Surgery.
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- Journal of Dentistry (2345-6485), 2019, v. 20, n. 4, p. 292, doi. 10.30476/DENTJODS.2019.77797
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- Publication type:
- Article
Novel oleogel formulation based on amaranth oil: Physicochemical characterization.
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- Food Science & Nutrition, 2019, v. 7, n. 6, p. 1986, doi. 10.1002/fsn3.1018
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- Publication type:
- Article
Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus).
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1520, doi. 10.1002/fsn3.1000
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- Publication type:
- Article
The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 678, doi. 10.1002/fsn3.912
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- Publication type:
- Article
Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull.
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- Food Science & Nutrition, 2019, v. 7, n. 1, p. 356, doi. 10.1002/fsn3.900
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- Publication type:
- Article
The effect of non‐thermal processing on chemical constituents and antibacterial properties of turmeric rhizome volatile oil.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12827
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- Publication type:
- Article
Nanoliposomes Containing Pistachio Green Hull's Phenolic Compounds as Natural Bio‐Preservatives for Mayonnaise.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 9, p. 1, doi. 10.1002/ejlt.201800086
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- Publication type:
- Article
Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process.
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- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1741, doi. 10.1002/fsn3.692
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- Publication type:
- Article
The potential of ohmic heating for pectin extraction from orange waste.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13458
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- Publication type:
- Article
Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage.
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- Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12383
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- Publication type:
- Article
The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil.
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- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3620, doi. 10.1007/s13197-017-2822-2
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- Publication type:
- Article
Effects of concentration method and storage time on some bioactive compounds and color of jujube ( Ziziphus jujuba var vulgaris) concentrate.
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- Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2947, doi. 10.1007/s13197-017-2733-2
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- Publication type:
- Article
Antioxidant compounds of Iranian olive oils influenced by growing area, ripening stage, and cultivar.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600029
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- Publication type:
- Article
Effect of Extraction and Processing Conditions on Anthocyanins of Barberry.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1407, doi. 10.1111/jfpp.12726
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- Publication type:
- Article
Omega-3 Polyunsaturated Fatty Acids Concentration Using Synthesized Poly-Vinylidene Fluoride (PVDF) Asymmetric Membranes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1201, doi. 10.1007/s11746-016-2876-8
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- Publication type:
- Article
Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1187, doi. 10.1007/s11947-016-1708-z
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- Publication type:
- Article
Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing α-tocopherol.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1075, doi. 10.1111/ijfs.13068
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- Publication type:
- Article
Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction.
- Published in:
- Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/907101
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- Publication type:
- Article
Concentration of Omega-3 polyunsaturated fatty acids by polymeric membrane.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 11, p. 2411, doi. 10.1111/ijfs.12907
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- Publication type:
- Article
Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 554, doi. 10.1111/jfbc.12158
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- Publication type:
- Article
Effects of Hydrocolloids on the Rheological Characteristics of Dough and the Quality of Bread Made From Frozen Dough.
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- Journal of Texture Studies, 2015, v. 46, n. 5, p. 365, doi. 10.1111/jtxs.12136
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- Publication type:
- Article
Influence of Different Temperatures and Times on Antiradical Properties of Zataria multiflora Boiss. and Cinnamon zeylanicum Essential Oils by Using DPPH Method.
- Published in:
- Walailak Journal of Science & Technology, 2015, v. 12, n. 5, p. 441
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- Publication type:
- Article
Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 857, doi. 10.1111/ijfs.12689
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- Publication type:
- Article
Sterol and Fatty Acid Compositions of Olive Oil as an Indicator of Cultivar and Growing Area.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1571, doi. 10.1007/s11746-014-2497-z
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- Publication type:
- Article
Formulation, Characterization and Optimization of Liposomes Containing Eicosapentaenoic and Docosahexaenoic Acids; A Methodology Approach.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2014, v. 13, n. 2, p. 393
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- Publication type:
- Article
Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake.
- Published in:
- Avicenna Journal of Phytomedicine, 2013, v. 3, n. 3, p. 238
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- Publication type:
- Article
CHANGES IN OIL CONTENT, CHEMICAL PROPERTIES, FATTY ACID COMPOSITION AND TRIACYLGLYCEROL SPECIES OF TEA SEED OIL DURING MATURITY PERIOD.
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- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1161, doi. 10.1111/j.1745-4514.2010.00442.x
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- Publication type:
- Article
Physicochemical and Enzymatic Properties of Five Kiwifruit Cultivars during Cold Storage.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 239, doi. 10.1007/s11947-008-0114-6
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- Publication type:
- Article
Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 540, doi. 10.1111/j.1365-2621.2009.02162.x
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- Publication type:
- Article
Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 183, doi. 10.1007/s11130-008-0091-y
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- Publication type:
- Article
Anthocyanins characterization of 15 Iranian pomegranate ( Punica granatum L.) varieties and their variation after cold storage and pasteurization.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 881
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- Publication type:
- Article