Works by Barton, Franklin E.

Results: 15

Structural Factors Affecting Leaf Degradation of Old World Bluestem and Weeping Love Grass

Published in:

Journal of Animal Science, 1983, v. 56, n. 6, p. 1434, doi. 10.2527/jas1983.5661434x

By:

Akin, Danny E.;
Barton, Franklin E., II;
Coleman, Samuel W.

Publication type:

Article

Treating Peanut Hulls to Improve Digestibility for Ruminants

Published in:

Journal of Animal Science, 1974, v. 38, n. 4, p. 860

By:

Burdick, Donald;
Amos, Henry E.;
Barton, Franklin E., II;
Albrecht, William J.

Publication type:

Article

Modified flax fibers reinforced soy-based composites: mechanical properties and water absorption behavior.

Published in:

Composite Interfaces, 2008, v. 15, n. 2/3, p. 207, doi. 10.1163/156855408783810821

By:

Zengshe Liu;
Erhan, Sevim Z.;
Akin, Danny E.;
Barton, Franklin E.;
Onwulata, Charles;
McKeon, Thomas A.

Publication type:

Article

NIR‐FT/Raman Spectroscopy for Nutritional Classification of Cereal Foods.

Published in:

Cereal Chemistry, 2005, v. 82, n. 6, p. 660, doi. 10.1094/CC-82-0660

By:

Sohn, Miryeong;
Himmelsbach, David S.;
Kays, Sandra E.;
Archibald, Douglas D.;
Barton, Franklin E.

Publication type:

Article

A Comparative Study of Fourier Transform Raman and NIR Spectroscopic Methods for Assessment of Protein and Apparent Amylose in Rice.

Published in:

Cereal Chemistry, 2004, v. 81, n. 4, p. 429, doi. 10.1094/CCHEM.2004.81.4.429

By:

Sohn, Miryeong;
Himmelsbach, David S.;
Barton, Franklin E.

Publication type:

Article

Near‐Infrared Spectroscopy for Determination of Protein and Amylose in Rice Flour Through Use of Derivatives.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 341, doi. 10.1094/CCHEM.2004.81.3.341

By:

Sohn, Miryeong;
Barton, Franklin E.;
McClung, Anna M.;
Champagne, Elaine T.

Publication type:

Article

Determination of Rapid Visco Analyser Parameters in Rice by Near‐Infrared Spectroscopy.

Published in:

Cereal Chemistry, 2002, v. 79, n. 4, p. 563, doi. 10.1094/CCHEM.2002.79.4.563

By:

Meadows, Frederick;
Barton, Franklin E.

Publication type:

Article

Near‐Infrared Reflectance Analysis for Prediction of Cooked Rice Texture.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 358, doi. 10.1094/CCHEM.2001.78.3.358

By:

Champagne, Elaine T.;
Bett‐Garber, Karen L.;
Grimm, Casey C.;
McClung, Anna M.;
Moldenhauer, Karen A.;
Linscombe, Steve;
McKenzie, Kent S.;
Barton, Franklin E.

Publication type:

Article

Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements.

Published in:

Cereal Chemistry, 1999, v. 76, n. 5, p. 764, doi. 10.1094/CCHEM.1999.76.5.764

By:

Champagne, Elaine T.;
Bett, Karen L.;
Vinyard, Bryan T.;
McClung, Anna M.;
Barton, Franklin E.;
Moldenhauer, Karen;
Linscombe, Steve;
McKenzie, Kent

Publication type:

Article

Effects of Degree of Milling, Drying Condition, and Final Moisture Content on Sensory Texture of Cooked Rice.

Published in:

Cereal Chemistry, 1999, v. 76, n. 1, p. 56, doi. 10.1094/CCHEM.1999.76.1.56

By:

Lyon, Brenda G.;
Champagne, Elaine T.;
Vinyard, Bryan T.;
Windham, William R.;
Barton, Franklin E.;
Webb, Bill D.;
McClung, Anna M.;
Moldenhauer, Karen A.;
Linscombe, Steve;
McKenzie, Kent S.;
Kohlwey, David E.

Publication type:

Article

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice.

Published in:

Cereal Chemistry, 1998, v. 75, n. 2, p. 181, doi. 10.1094/CCHEM.1998.75.2.181

By:

Champagne, Elaine T.;
Lyon, Brenda G.;
Min, Bong Kee;
Vinyard, Bryan T.;
Bett, Karen L.;
Barton, Franklin E.;
Webb, Bill D.;
McClung, Anna M.;
Moldenhauer, Karen A.;
Linscombe, Steve;
McKenzie, Kent S.;
Kohlwey, David E.

Publication type:

Article

Prediction of Cooked Rice Texture Quality Using Near‐Infrared Reflectance Analysis of Whole‐Grain Milled Samples.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 626, doi. 10.1094/CCHEM.1997.74.5.626

By:

Windham, William R.;
Lyon, Brenda G.;
Champagne, Elaine T.;
Barton, Franklin E.;
Webb, Bill D.;
McClung, Anna M.;
Moldenhauer, Karen A.;
Linscombe, Steve;
McKenzie, Kent S.

Publication type:

Article

Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor.

Published in:

Cereal Chemistry, 1997, v. 74, n. 5, p. 566, doi. 10.1094/CCHEM.1997.74.5.566

By:

Champagne, Elaine T.;
Bett, Karen L.;
Vinyard, Bryan T.;
Webb, Bill D.;
McClung, Anna M.;
Barton, Franklin E.;
Lyon, Brenda G.;
Moldenhauer, Karen;
Linscombe, Steve;
Kohlwey, David

Publication type:

Article

Near-Infrared Transmission and Reflectance Spectroscopy for the Determination of Dietary Fiber in Barley Cultivars.

Published in:

Crop Science, 2005, v. 45, n. 6, p. 2307, doi. 10.2135/cropsci2005.0013

By:

Kays, Sandra E.;
Shimizu, Naoto;
Barton, II, Franklin E.;
Ohtsubo, Ken'ichi

Publication type:

Article

Near‐Infrared Reflectance Spectroscopy Analysis of Phosphorus in Sugarcane Leaves.

Published in:

Agronomy Journal, 2002, v. 94, n. 6, p. 1324, doi. 10.2134/agronj2002.1324

By:

Chen, Ming;
Glaz, Barry;
Gilbert, Robert A.;
Daroub, Samira H.;
Barton, Franklin E.;
Wan, Yongshan

Publication type:

Article