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Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits.
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- Gels (2310-2861), 2022, v. 8, n. 8, p. 524, doi. 10.3390/gels8080524
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- Article
Phenolic Thiazoles with Antioxidant and Antiradical Activity. Synthesis, In Vitro Evaluation, Toxicity, Electrochemical Behavior, Quantum Studies and Antimicrobial Screening.
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- Antioxidants, 2021, v. 10, n. 11, p. 1707, doi. 10.3390/antiox10111707
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- Article
Electrospun Nanosystems Based on PHBV and ZnO for Ecological Food Packaging.
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- Polymers (20734360), 2021, v. 13, n. 13, p. 2123, doi. 10.3390/polym13132123
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- Article
ANTIMICROBIAL ACTIVITY OF GRAPHENE OXIDE-COATED POLYPROPYLENE SURFACES.
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- Studia Universitatis Babes-Bolyai, Chemia, 2022, v. 67, n. 1, p. 281, doi. 10.24193/subbchem.2022.1.18
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- Article
Novel 2,4-Disubstituted-1,3-Thiazole Derivatives: Synthesis, Anti-Candida Activity Evaluation and Interaction with Bovine Serum Albumine.
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- Molecules, 2020, v. 25, n. 5, p. 1079, doi. 10.3390/molecules25051079
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- Article
Mycelium-Based Composites as a Sustainable Solution for Waste Management and Circular Economy.
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- Materials (1996-1944), 2024, v. 17, n. 2, p. 404, doi. 10.3390/ma17020404
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- Article
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way.
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- Foods, 2023, v. 12, n. 9, p. 1883, doi. 10.3390/foods12091883
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- Article