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Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance.
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- Life (2075-1729), 2024, v. 14, n. 7, p. 890, doi. 10.3390/life14070890
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- Article
THE EFFECT OF COLD CHAIN DISRUPTION ON THE MICROBIOLOGICAL PROFILE OF CHILLED FISH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9883
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- Article
QUALITY AND SAFETY OF CZECH HONEY.
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- Acta Scientiarum Polonorum: Medicina Veterinaria, 2008, v. 7, n. 4, p. 21
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- Article
Meat and fish packaging and its impact on the shelf life - a review.
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- Acta Veterinaria Brno, 2023, v. 92, n. 1, p. 95, doi. 10.2754/avb202392010095
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- Article
Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic).
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- Acta Veterinaria Brno, 2012, v. 81, n. 2, p. 169, doi. 10.2754/avb201281020169
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- Article
Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk.
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- Foods, 2021, v. 10, n. 7, p. 1535, doi. 10.3390/foods10071535
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- Article
Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys.
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- Foods, 2024, v. 13, n. 14, p. 2228, doi. 10.3390/foods13142228
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- Article
The Effect of Sumac (Rhus coriaria L.) Application on Oxidation Status, Sensory Attributes, Physicochemical and Microbiological Parameters of Carp (Cyprinus carpio) Fish during Chilled Storage.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4448, doi. 10.3390/app14114448
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- Article