Works matching AU Barros-Castillo, Julio César

Results: 8

Structural Modification of Jackfruit Leaf Protein Concentrate by Enzymatic Hydrolysis and Their Effect on the Emulsifier Properties.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 52, doi. 10.3390/colloids6040052

By:

Calderón-Chiu, Carolina;
Calderón-Santoyo, Montserrat;
Barros-Castillo, Julio César;
Díaz, José Alfredo;
Ragazzo-Sánchez, Juan Arturo

Publication type:

Article

Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 50, doi. 10.3390/colloids6040050

By:

Vera-Salgado, Julián;
Calderón-Chiu, Carolina;
Calderón-Santoyo, Montserrat;
Barros-Castillo, Julio César;
López-García, Ulises Miguel;
Ragazzo-Sánchez, Juan Arturo

Publication type:

Article

Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.).

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1365, doi. 10.1007/s10068-020-00780-0

By:

Ramos-Bell, Surelys;
Calderón-Santoyo, Montserrat;
Barros-Castillo, Julio César;
Ragazzo-Sánchez, Juan Arturo

Publication type:

Article

Yeasts with potential biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) and characterization of Yamadazyma mexicana mechanisms.

Published in:

European Journal of Plant Pathology, 2023, v. 165, n. 3, p. 525, doi. 10.1007/s10658-022-02625-4

By:

González-Gutiérrez, Katia Nayely;
Ragazzo-Sánchez, Juan Arturo;
Barros-Castillo, Julio César;
Narváez-Zapata, José Alberto;
Calderón-Santoyo, Montserrat

Publication type:

Article

Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam).

Published in:

Flavour & Fragrance Journal, 2023, v. 38, n. 3, p. 193, doi. 10.1002/ffj.3730

By:

Barros‐Castillo, Julio César;
Calderón‐Santoyo, Montserrat;
Cuevas‐Glory, Luis Fernando;
Calderón‐Chiu, Carolina;
Ragazzo‐Sánchez, Juan Arturo

Publication type:

Article

Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application.

Published in:

Biology (2079-7737), 2023, v. 12, n. 5, p. 753, doi. 10.3390/biology12050753

By:

Rodríguez-Jiménez, Juan Miguel de Jesús;
Montalvo-González, Efigenia;
López-García, Ulises Miguel;
Barros-Castillo, Julio César;
Ragazzo-Sánchez, Juan Arturo;
García-Magaña, María de Lourdes

Publication type:

Article

Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 571, doi. 10.1007/s11130-024-01186-7

By:

Calderón-Santoyo, Montserrat;
Calderón-Chiu, Carolina;
Ragazzo-Calderón, Frida Zoé;
Barros-Castillo, Julio César;
Ragazzo-Sánchez, Juan Arturo

Publication type:

Article

Nanofibers added with citral: Characterization and their application to postharvest control of Fusarium pseudocircinatum in bananas.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17188

By:

Iñiguez‐Moreno, Maricarmen;
Calderón‐Santoyo, Montserrat;
Barros‐Castillo, Julio César;
Miss‐Zacarías, Dulce María;
Díaz, José Alfredo;
Ragazzo‐Sánchez, Juan Arturo

Publication type:

Article