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The Metabolism of Respiring Carbon Sources by Dekkera bruxellensis and Its Relation with the Production of Acetate.
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- Applied Biochemistry & Biotechnology, 2023, v. 195, n. 10, p. 6369, doi. 10.1007/s12010-023-04398-w
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Influence of mineral ions on the growth and fermentation performance of Dekkera bruxellensis GDB248.
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- Letters in Applied Microbiology, 2023, v. 76, n. 5, p. 1, doi. 10.1093/lambio/ovad058
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The antioxidant defence of Dekkera bruxellensis against hydrogen peroxide and its relationship to nitrate metabolism.
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- Journal of Applied Microbiology, 2023, v. 134, n. 4, p. 1, doi. 10.1093/jambio/lxad065
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Comparative proteomic analyses reveal the metabolic aspects and biotechnological potential of nitrate assimilation in the yeast Dekkera bruxellensis.
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- Applied Microbiology & Biotechnology, 2021, v. 105, n. 4, p. 1585, doi. 10.1007/s00253-021-11117-0
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- Article
Postmenopausal Osteoporosis reference genes for qPCR expression assays.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52612-9
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The biotechnological potential of the yeast Dekkera bruxellensis.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 7, p. N.PAG, doi. 10.1007/s11274-019-2678-x
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- Article
Nitrate boosts anaerobic ethanol production in an acetate-dependent manner in the yeast Dekkera bruxellensis.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 2, p. 209, doi. 10.1007/s10295-018-2118-1
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First aspects on acetate metabolism in the yeast Dekkera bruxellensis: a few keys for improving ethanol fermentation.
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- Yeast, 2018, v. 35, n. 10, p. 577, doi. 10.1002/yea.3348
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On the catabolism of amino acids in the yeast <italic>Dekkera bruxellensis</italic> and the implications for industrial fermentation processes.
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- Yeast, 2018, v. 35, n. 3, p. 299, doi. 10.1002/yea.3290
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Magnesium ions in yeast: setting free the metabolism from glucose catabolite repression.
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- Metallomics, 2016, v. 8, n. 11, p. 1193, doi. 10.1039/c6mt00157b
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- Article
NCW2, a Gene Involved in the Tolerance to Polyhexamethylene Biguanide (PHMB), May Help in the Organisation of β-1,3-Glucan Structure of Saccharomyces cerevisiae Cell Wall.
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- Current Microbiology, 2016, v. 73, n. 3, p. 341, doi. 10.1007/s00284-016-1067-z
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- Article
The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes.
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- Antonie van Leeuwenhoek, 2011, v. 100, n. 1, p. 99, doi. 10.1007/s10482-011-9568-z
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