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Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon.
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- Foods, 2024, v. 13, n. 16, p. 2536, doi. 10.3390/foods13162536
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- Article
Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity.
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- Food Analytical Methods, 2024, v. 17, n. 8, p. 1254, doi. 10.1007/s12161-024-02644-3
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- Article
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.
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- Molecules, 2024, v. 29, n. 15, p. 3485, doi. 10.3390/molecules29153485
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- Article
Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber.
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- Processes, 2024, v. 12, n. 8, p. 1579, doi. 10.3390/pr12081579
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- Article
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health.
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- Foods, 2024, v. 13, n. 14, p. 2255, doi. 10.3390/foods13142255
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- Article
Intercropping Systems: An Opportunity for Environment Conservation within Nut Production.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1149, doi. 10.3390/agriculture14071149
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- Article
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential.
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- Food Analytical Methods, 2024, v. 17, n. 7, p. 1024, doi. 10.1007/s12161-024-02629-2
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- Article
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.
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- Sensors (14248220), 2024, v. 24, n. 13, p. 4232, doi. 10.3390/s24134232
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- Article
Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1415659
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- Article
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.
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- Molecules, 2024, v. 29, n. 12, p. 2827, doi. 10.3390/molecules29122827
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- Article
Lemna minor : Unlocking the Value of This Duckweed for the Food and Feed Industry.
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- Foods, 2024, v. 13, n. 10, p. 1435, doi. 10.3390/foods13101435
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- Article
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts.
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- Antioxidants, 2024, v. 13, n. 5, p. 558, doi. 10.3390/antiox13050558
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- Article
The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.
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- Horticulturae, 2024, v. 10, n. 5, p. 479, doi. 10.3390/horticulturae10050479
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- Article
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 5, p. 593, doi. 10.3390/ph17050593
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- Article
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 104, doi. 10.1002/jsfa.12896
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- Article
Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview †.
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- Engineering Proceedings, 2023, v. 56, p. 251, doi. 10.3390/ASEC2023-15520
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- Article
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal.
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- Plants (2223-7747), 2023, v. 12, n. 23, p. 3940, doi. 10.3390/plants12233940
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- Article
Powdered Foods: Structure, Processing, and Challenges: A Review.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12496, doi. 10.3390/app132212496
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- Article
Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment †.
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- Biology & Life Sciences Forum, 2023, v. 28, n. 1, p. 12, doi. 10.3390/blsf2023028012
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- Article
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives.
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- Foods, 2023, v. 12, n. 22, p. 4102, doi. 10.3390/foods12224102
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- Article
Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties.
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- Molecules, 2023, v. 28, n. 22, p. 7601, doi. 10.3390/molecules28227601
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- Article
Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality †.
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- Biology & Life Sciences Forum, 2023, v. 27, p. 6, doi. 10.3390/IECAG2023-14981
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- Article
The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation.
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- Horticulturae, 2023, v. 9, n. 11, p. 1184, doi. 10.3390/horticulturae9111184
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- Article
Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces.
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- Horticulturae, 2023, v. 9, n. 11, p. 1232, doi. 10.3390/horticulturae9111232
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- Article
Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb].
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7227, doi. 10.1002/jsfa.12807
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- Article
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.
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- Molecules, 2023, v. 28, n. 21, p. 7368, doi. 10.3390/molecules28217368
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- Article
Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach.
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- Horticulturae, 2023, v. 9, n. 10, p. 1111, doi. 10.3390/horticulturae9101111
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- Article
Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins.
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- Agronomy, 2023, v. 13, n. 9, p. 2202, doi. 10.3390/agronomy13092202
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- Article
Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts.
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- Coatings (2079-6412), 2023, v. 13, n. 9, p. 1487, doi. 10.3390/coatings13091487
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- Article
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin.
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- Foods, 2023, v. 12, n. 17, p. 3167, doi. 10.3390/foods12173167
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- Article
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential.
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- Foods, 2023, v. 12, n. 17, p. 3241, doi. 10.3390/foods12173241
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- Article
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives.
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- Plants (2223-7747), 2023, v. 12, n. 15, p. 2784, doi. 10.3390/plants12152784
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- Article
Tracing the Path between Mushrooms and Alzheimer's Disease—A Literature Review.
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- Molecules, 2023, v. 28, n. 14, p. 5614, doi. 10.3390/molecules28145614
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- Article
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective.
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- Antibiotics (2079-6382), 2023, v. 12, n. 7, p. 1086, doi. 10.3390/antibiotics12071086
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- Article
Evaluation of the Ability to Form Biofilms in KPC-Producing and ESBL-Producing Klebsiella pneumoniae Isolated from Clinical Samples.
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- Antibiotics (2079-6382), 2023, v. 12, n. 7, p. 1143, doi. 10.3390/antibiotics12071143
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- Article
Optimization of Dietary Fiber Extraction from Quince Peel †.
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- Engineering Proceedings, 2023, v. 37, p. 78, doi. 10.3390/ECP2023-14690
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- Article
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.
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- Foods, 2023, v. 12, n. 13, p. 2596, doi. 10.3390/foods12132596
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- Article
The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2502, doi. 10.3390/plants12132502
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- Article
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.
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- Foods, 2023, v. 12, n. 12, p. 2427, doi. 10.3390/foods12122427
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- Article
Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review.
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- Food Frontiers, 2023, v. 4, n. 2, p. 549, doi. 10.1002/fft2.215
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- Article
Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins.
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- Molecules, 2023, v. 28, n. 11, p. 4448, doi. 10.3390/molecules28114448
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- Article
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile.
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- Molecules, 2023, v. 28, n. 11, p. 4455, doi. 10.3390/molecules28114455
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- Article
The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products.
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- Processes, 2023, v. 11, n. 6, p. 1726, doi. 10.3390/pr11061726
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- Article
Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle.
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- Molecules, 2023, v. 28, n. 10, p. 4008, doi. 10.3390/molecules28104008
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- Article
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples.
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- Foods, 2023, v. 12, n. 9, p. 1926, doi. 10.3390/foods12091926
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- Article
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant.
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- Horticulturae, 2023, v. 9, n. 5, p. 560, doi. 10.3390/horticulturae9050560
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- Article
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films.
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- Microorganisms, 2023, v. 11, n. 5, p. 1157, doi. 10.3390/microorganisms11051157
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- Article
Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1362, doi. 10.3390/ani13081362
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- Article
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability.
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- Foods, 2023, v. 12, n. 8, p. 1646, doi. 10.3390/foods12081646
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- Article
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals.
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- Cosmetics (2079-9284), 2023, v. 10, n. 2, p. 58, doi. 10.3390/cosmetics10020058
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- Article