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From a heavy metal perspective, is macroalgal biomass from Madeira Archipelago and Gran Canaria Island of eastern Atlantic safe for the development of blue bioeconomy products?
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- Journal of Applied Phycology, 2024, v. 36, n. 2, p. 811, doi. 10.1007/s10811-023-03146-1
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Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 4, p. 592, doi. 10.3390/ph16040592
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- Article
Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1691, doi. 10.1007/s00217-022-03996-y
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Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 7, p. 4134, doi. 10.3390/ijerph19074134
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Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89437-4
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- Article
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 962, doi. 10.1007/s11947-020-02457-2
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A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products.
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- Food Analytical Methods, 2019, v. 12, n. 9, p. 2009, doi. 10.1007/s12161-019-01540-5
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Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
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- Molecules, 2017, v. 22, n. 11, p. 1986, doi. 10.3390/molecules22111986
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- Article
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.
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- Molecules, 2017, v. 22, n. 10, p. 1774, doi. 10.3390/molecules22101774
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Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities.
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- Journal of Chemometrics, 2016, v. 30, n. 9, p. 548, doi. 10.1002/cem.2819
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Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 6, p. 813, doi. 10.1007/s11746-016-2827-4
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- Article
Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1197, doi. 10.1007/s11746-014-2462-x
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Flavone-Nitrogen Heterocycle Conjugate Formation by 1,3-Dipolar Cycloadditions.
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- European Journal of Organic Chemistry, 2012, v. 2012, n. 1, p. 132, doi. 10.1002/ejoc.201101185
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A fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic acids.
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- Analytical & Bioanalytical Chemistry, 2010, v. 396, n. 5, p. 1863, doi. 10.1007/s00216-009-3414-4
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Synthesis and structure elucidation of five series of aminoflavones using 1D and 2D NMR spectroscopy.
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- Magnetic Resonance in Chemistry, 2006, v. 44, n. 12, p. 1122, doi. 10.1002/mrc.1895
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SYNTHESIS OF N'-ALLYL-2-STYRYLCHROMONES BY A BAKER VENKATARAMAN TRANSFORMATION.
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- Heterocyclic Communications, 2006, v. 12, n. 2, p. 141
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Interactions of a new 2-styrylchromone with mitochondrial oxidative phosphorylation.
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- Journal of Biochemical & Molecular Toxicology, 2002, v. 16, n. 5, p. 220, doi. 10.1002/jbt.10042
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- Article