Works matching AU Barreto Pinilla, Cristian Mauricio
Results: 13
Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged Cheese.
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- Current Microbiology, 2024, v. 81, n. 7, p. 1, doi. 10.1007/s00284-024-03729-2
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Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16.
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- Current Microbiology, 2023, v. 80, n. 12, p. 1, doi. 10.1007/s00284-023-03515-6
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Genomic characterization and production of antimicrobial lipopeptides by Bacillus velezensis P45 growing on feather by‐products.
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- Journal of Applied Microbiology, 2022, v. 132, n. 3, p. 2067, doi. 10.1111/jam.15363
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Extraction and partial characterisation of antioxidant pigment produced by Chryseobacterium sp. kr6.
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- Natural Product Research, 2019, v. 33, n. 11, p. 1541, doi. 10.1080/14786419.2017.1423304
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Nanostructured Antimicrobials for Quality and Safety Improvement in Dairy Products.
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- Foods, 2023, v. 12, n. 13, p. 2549, doi. 10.3390/foods12132549
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Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability.
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- Food Biophysics, 2024, v. 19, n. 4, p. 994, doi. 10.1007/s11483-024-09876-0
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Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13262
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Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials.
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- Food & Bioprocess Technology, 2020, v. 13, n. 4, p. 599, doi. 10.1007/s11947-020-02419-8
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Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model.
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- Polymers (20734360), 2021, v. 13, n. 19, p. 3331, doi. 10.3390/polym13193331
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Lipid-Based Nanostructures for the Delivery of Natural Antimicrobials.
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- Molecules, 2021, v. 26, n. 12, p. 3587, doi. 10.3390/molecules26123587
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Antimicrobial activity of Baccharis dracunculifolia DC and its synergistic interaction with nisin against food-related bacteria.
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- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 3010, doi. 10.1007/s13197-020-04804-9
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Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.
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- Letters in Applied Microbiology, 2024, v. 77, n. 4, p. 1, doi. 10.1093/lambio/ovae036
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Improved functional properties of the potential probiotic Lacticaseibacillus paracasei ItalPN16 growing in cheese whey.
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- Letters in Applied Microbiology, 2023, v. 76, n. 7, p. 1, doi. 10.1093/lambio/ovad075
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- Article