Works by Barrera-Rodríguez, Arturo


Results: 6
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    Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation.

    Published in:
    Polymers (20734360), 2021, v. 13, n. 19, p. 3356, doi. 10.3390/polym13193356
    By:
    • González-Torres, Berenice;
    • Robles-García, Miguel Ángel;
    • Gutiérrez-Lomelí, Melesio;
    • Padilla-Frausto, J. Jesús;
    • Navarro-Villarruel, Claudia Luz;
    • Del-Toro-Sánchez, Carmen Lizette;
    • Rodríguez-Félix, Francisco;
    • Barrera-Rodríguez, Arturo;
    • Reyna-Villela, Mireya Zoila;
    • Avila-Novoa, María Guadalupe;
    • Reynoso-Marín, Francisco Javier
    Publication type:
    Article
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    Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.

    Published in:
    Nanomaterials (2079-4991), 2022, v. 12, n. 16, p. 2819, doi. 10.3390/nano12162819
    By:
    • Márquez-Ríos, Enrique;
    • Robles-García, Miguel Ángel;
    • Rodríguez-Félix, Francisco;
    • Aguilar-López, José Antonio;
    • Reynoso-Marín, Francisco Javier;
    • Tapia-Hernández, José Agustín;
    • Cinco-Moroyoqui, Francisco Javier;
    • Ceja-Andrade, Israel;
    • González-Vega, Ricardo Iván;
    • Barrera-Rodríguez, Arturo;
    • Aguilar-Martínez, Jacobo;
    • Omar-Rueda-Puente, Edgar;
    • Del-Toro-Sánchez, Carmen Lizette
    Publication type:
    Article
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