Works by Barouh, Nathalie

Results: 19

Carica papaya Lipase: A Naturally Immobilized Enzyme with Interesting Biochemical Properties.
Published in:
Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 34, doi. 10.1007/s11130-010-0206-0
By:
- Abdelkafi, Slim;
- Barouh, Nathalie;
- Fouquet, Benjamin;
- Fendri, Imen;
- Pina, Michel;
- Scheirlinckx, Frantz;
- Villeneuve, Pierre;
- Carrière, Frédéric
Publication type:
Article
Selection of Natural Extracts for their Antioxidant Capacity by Using a Combination of In Vitro Assays.
Published in:
Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1229, doi. 10.1002/aocs.12429
By:
- Deyrieux, Charlotte;
- Durand, Erwann;
- Guillou, Sonia;
- Barouh, Nathalie;
- Baréa, Bruno;
- Michel Salaun, Françoise;
- Villeneuve, Pierre
Publication type:
Article
Homogenization Pressure and Temperature Affect Protein Partitioning and Oxidative Stability of Emulsions.
Published in:
Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1541, doi. 10.1007/s11746-013-2292-2
By:
- Horn, Anna F.;
- Barouh, Nathalie;
- Nielsen, Nina S.;
- Baron, Caroline P.;
- Jacobsen, Charlotte
Publication type:
Article
Enzymatic Production of Monoacylglycerols (MAG) and Diacylglycerols (DAG) from Fish Oil in a Solvent-Free System.
Published in:
Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 6, p. 1057, doi. 10.1007/s11746-011-1998-2
By:
- Feltes, Maria;
- Villeneuve, Pierre;
- Baréa, Bruno;
- Barouh, Nathalie;
- Oliveira, J.;
- Oliveira, Débora;
- Ninow, Jorge
Publication type:
Article
Neutral Lipid Characterization of Non-Water-Soluble Fractions of Carica Papaya Latex.
Published in:
Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 987, doi. 10.1007/s11746-010-1582-1
By:
- Barouh, Nathalie;
- Abdelkafi, Slim;
- Fouquet, Benjamin;
- Pina, Michel;
- Scheirlinckx, Frantz;
- Carrière, Frédéric;
- Villeneuve, Pierre
Publication type:
Article
Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin.
Published in:
Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 8, p. 755, doi. 10.1007/s11746-007-1102-0
By:
- Tchobo, Fidèle P.;
- Natta, Armand K.;
- Barea, Bruno;
- Barouh, Nathalie;
- Piombo, Georges;
- Pina, Michel;
- Villeneuve, Pierre;
- Soumanou, Mohamed M.;
- Sohounhloue, Dominique C. K.
Publication type:
Article
Production of Conjugated Linoleic Acid Isomers by Dehydration and Isomerization of Castor Bean Oil.
Published in:
Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 4, p. 261, doi. 10.1007/s11746-005-1065-6
By:
- Villeneuve, Pierre;
- Lago, Regina;
- Barouh, Nathalie;
- Barea, Bruno;
- Piombo, Georges;
- Dupré, Jean-Yves;
- Guillou, Anne Le;
- Pina, Michel
Publication type:
Article
Polyphenol lipophilisation: a suitable tool for the valorisation of natural by‐products.
Published in:
International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 6935, doi. 10.1111/ijfs.15730
By:
- Grajeda‐Iglesias, Claudia;
- Figueroa‐Espinoza, Maria Cruz;
- Barouh, Nathalie;
- Muñoz‐Castellanos, Laila‐Nayzzel;
- Salas, Erika
Publication type:
Article
Tocopherols as antioxidants in lipid‐based systems: The combination of chemical and physicochemical interactions determines their efficiency.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 642, doi. 10.1111/1541-4337.12867
By:
- Barouh, Nathalie;
- Bourlieu‐Lacanal, Claire;
- Figueroa‐Espinoza, Maria Cruz;
- Durand, Erwann;
- Villeneuve, Pierre
Publication type:
Article
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity.
Published in:
European Journal of Lipid Science & Technology, 2024, v. 126, n. 10, p. 1, doi. 10.1002/ejlt.202400019
By:
- Barouh, Nathalie;
- Fenaghra, Amal;
- Colosetti, Pascal;
- Lecomte, Jérôme;
- Baréa, Bruno;
- Him, Josephine Lai Kee;
- Mey, Anne;
- Michalski, Marie‐Caroline;
- Villeneuve, Pierre;
- Bourlieu‐Lacanal, Claire
Publication type:
Article
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?
Published in:
European Journal of Lipid Science & Technology, 2024, v. 126, n. 2, p. 1, doi. 10.1002/ejlt.202300161
By:
- Cancalon, Mathilde;
- Barouh, Nathalie;
- Hemery, Youna;
- Baréa, Bruno;
- Durand, Erwann;
- Bourlieu‐Lacanal, Claire;
- Villeneuve, Pierre
Publication type:
Article
The yellow mullet fish oil from the Banc d'Arguin Imrâguens in Mauritania: an example of polyunsaturated fatty acids transfer from diatoms to the fish within the alimentary chain.
Published in:
Oilseeds & Fats, Crops & Lipids (OCL), 2024, v. 31, p. 1, doi. 10.1051/ocl/2024023
By:
- Boune, Mohamed Vall Sidi;
- Cheikh, Mohamed Ahmed Sidi;
- Ba, Mamadou Abdoul;
- Barouh, Nathalie;
- Legeret, Bertrand;
- Souvi, Sidi Mohamed Ould;
- Deida, Mohamed Vadel;
- Launay, Hélène;
- Carrière, Frédéric
Publication type:
Article
Variations in Chlorella lipid content in commercial and in-lab produced biomass.
Published in:
Oilseeds & Fats, Crops & Lipids (OCL), 2024, v. 31, p. 1, doi. 10.1051/ocl/2024005
By:
- Barouh, Nathalie;
- Wind, Juliette;
- Chuat, Victoria;
- Gagnaire, Valérie;
- Valence, Florence;
- Bourlieu-Lacanal, Claire;
- Subileau, Maeva
Publication type:
Article
Digestibility and oxidative stability of plant lipid assemblies: An underexplored source of potentially bioactive surfactants?
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4655, doi. 10.1080/10408398.2021.2005532
By:
- Kergomard, Jeanne;
- Carrière, Frédéric;
- Barouh, Nathalie;
- Villeneuve, Pierre;
- Vié, Véronique;
- Bourlieu, Claire
Publication type:
Article
Effect of the water content and the lengthening of fatty acids chain on the iCALB‐catalyzed esterification in deep eutectic solvents.
Published in:
Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 407, doi. 10.1002/aocs.12784
By:
- Maurente, Lorena;
- Callejas, Nicolás;
- Volonterio, Elisa;
- Baréa, Bruno;
- Barouh, Nathalie;
- Bourlieu‐Lacanal, Claire;
- Durand, Erwann;
- Villeneuve, Pierre;
- Figueroa‐Espinoza, Maria Cruz;
- Jachmanián, Iván
Publication type:
Article
Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition.
Published in:
Metabolites (2218-1989), 2021, v. 11, n. 2, p. 110, doi. 10.3390/metabo11020110
By:
- Santos, Millena Cristina Barros;
- Barouh, Nathalie;
- Durand, Erwann;
- Baréa, Bruno;
- Robert, Mélina;
- Micard, Valérie;
- Lullien-Pellerin, Valérie;
- Villeneuve, Pierre;
- Cameron, Luiz Claudio;
- Ryan, Elizabeth P.;
- Ferreira, Mariana Simões Larraz;
- Bourlieu-Lacanal, Claire;
- Tsarbopoulos, Anthony
Publication type:
Article
Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo).
Published in:
Grasas y Aceites, 2006, v. 57, n. 4, p. 409
By:
- Gemrot, François;
- Barouh, Nathalie;
- Vieu, Jean-Pierre;
- Pioch, Daniel;
- Montet, Didier
Publication type:
Article
Regioselective synthesis of diacylglycerol rosmarinates and evaluation of their antioxidant activity in fibroblasts.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1159, doi. 10.1002/ejlt.201400607
By:
- Durand, Erwann;
- Bayrasy, Christelle;
- Laguerre, Mickaël;
- Barouh, Nathalie;
- Lecomte, Jérôme;
- Durand, Thierry;
- Balas, Laurence;
- Wrutniak‐Cabello, Chantal;
- Cabello, Gérard;
- Villeneuve, Pierre
Publication type:
Article
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children.
Published in:
Molecular Nutrition & Food Research, 2023, v. 67, n. 6, p. 1, doi. 10.1002/mnfr.202200111
By:
- Barros Santos, Millena Cristina;
- Barouh, Nathalie;
- Lullien‐Pellerin, Valérie;
- Micard, Valérie;
- Villeneuve, Pierre;
- Zhou, Bingqing;
- Oger, Camille;
- Vigor, Claire;
- Durand, Thierry;
- Ferreira, Mariana Simões Larraz;
- Bourlieu‐Lacanal, Claire;
- Ryan, Elizabeth P.
Publication type:
Article