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INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING.
- Published in:
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 17, doi. 10.15673/gpmf.v22i1.2343
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- Publication type:
- Article
INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING.
- Published in:
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 17, doi. 10.15673/gpmf.v22i1.2343
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- Publication type:
- Article
REGULATION OF BAKING PROPERTIES OF WHEAT FLOUR BY USING OF POTATO PRODUCTS.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 12, doi. 10.15673/gpmf.v21i3.2229
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- Publication type:
- Article
COMPARISON OF ALVEOGRAPH CHARACTERISTIC OF FLOUR OBTAINED FROM DIFFERENT TYPES OF COMMON WHEAT AND SPELT WHEAT.
- Published in:
- Grain Products & Mixed Fodder's, 2020, v. 20, n. 1, p. 23, doi. 10.15673/gpmf.v20i1.1690
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- Publication type:
- Article
COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES.
- Published in:
- Food Science & Technology (2073-8684), 2022, v. 16, n. 1, p. 58, doi. 10.15673/fst.v16i1.2294
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- Publication type:
- Article
TYPE 600 WHEAT-SPELT FLOUR WITH IMPROVED BAKERY PROPERTIES.
- Published in:
- Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 53, doi. 10.15673/fst.v14i1.1646
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- Publication type:
- Article