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Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk.
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- Foods, 2024, v. 13, n. 8, p. 1242, doi. 10.3390/foods13081242
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Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2022.926814
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An LC-MS/MS Method for the Simultaneous Quantification of Insulin, Cortisol, Glucagon-like Peptide 1, Ghrelin, and Osteocalcin.
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- Separations (2297-8739), 2024, v. 11, n. 2, p. 41, doi. 10.3390/separations11020041
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Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36866-y
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- Article
Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics.
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102093
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- Article
Leveraging Bioprocessing Strategies to Achieve the Simultaneous Extraction of Full-Fat Chickpea Flour Macronutrients and Enhance Protein and Carbohydrate Functionality.
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- Food & Bioprocess Technology, 2022, v. 15, n. 8, p. 1760, doi. 10.1007/s11947-022-02847-8
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Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules.
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- Dairy, 2022, v. 3, n. 2, p. 277, doi. 10.3390/dairy3020022
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Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract.
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- Foods, 2022, v. 11, n. 3, p. 340, doi. 10.3390/foods11030340
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Food glycomics: Dealing with unexpected degradation of oligosaccharides during sample preparation and analysis.
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- Journal of Food & Drug Analysis, 2022, v. 30, n. 1, p. 62, doi. 10.38212/2224-6614.3393
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- Article
one-year study of human milk oligosaccharide profiles in the milk of healthy UK mothers and their relationship to maternal FUT2 genotype.
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- Glycobiology, 2021, v. 31, n. 10, p. 1254, doi. 10.1093/glycob/cwab057
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- Article
Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.
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- Metabolites (2218-1989), 2021, v. 11, n. 10, p. 662, doi. 10.3390/metabo11100662
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- Article
Indole-3-lactic acid associated with Bifidobacterium-dominated microbiota significantly decreases inflammation in intestinal epithelial cells.
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- BMC Microbiology, 2020, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12866-020-02023-y
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- Article
Comparative Genome Analysis of Bifidobacterium longum subsp. infantis Strains Reveals Variation in Human Milk Oligosaccharide Utilization Genes among Commercial Probiotics.
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- Nutrients, 2020, v. 12, n. 11, p. 3247, doi. 10.3390/nu12113247
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2′-Fucosyllactose Supplementation Improves Gut-Brain Signaling and Diet-Induced Obese Phenotype and Changes the Gut Microbiota in High Fat-Fed Mice.
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- Nutrients, 2020, v. 12, n. 4, p. 1003, doi. 10.3390/nu12041003
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Variations in porcine colostrum oligosaccharide composition between breeds and in association with sow maternal performance.
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- Journal of Animal Science & Biotechnology, 2020, v. 11, n. 1, p. 1, doi. 10.1186/s40104-020-0430-x
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Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities.
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- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0037-9
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- Article
Selective Proteolysis of α‐Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 18, p. N.PAG, doi. 10.1002/mnfr.201900259
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Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate.
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- Molecules, 2019, v. 24, n. 18, p. 3294, doi. 10.3390/molecules24183294
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A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis.
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- BMC Genomics, 2019, v. 20, n. 1, p. 1, doi. 10.1186/s12864-019-5786-y
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Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-41956-x
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- Article
Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities.
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- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0037-9
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- Article
Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides.
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- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0013-9
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- Article
Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile.
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- FEBS Open Bio, 2018, v. 8, n. 8, p. 1219, doi. 10.1002/2211-5463.12460
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Effects of energy restriction during gilt development on milk nutrient profile, milk oligosaccharides, and progeny biomarkers.
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- Journal of Animal Science, 2018, v. 96, n. 8, p. 3077, doi. 10.1093/jas/sky212
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- Article
Immobilization of an Endo-β-N-acetylglucosaminidase for the Release of Bioactive N-glycans.
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- Catalysts (2073-4344), 2018, v. 8, n. 7, p. 278, doi. 10.3390/catal8070278
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Multiplexed bovine milk oligosaccharide analysis with aminoxy tandem mass tags.
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- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0196513
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Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.
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- Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12266
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- Article
Studying Lactoferrin N-Glycosylation.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 4, p. 870, doi. 10.3390/ijms18040870
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- Article
Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows.
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171477
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- Article
Recent advances in immobilization strategies for glycosidases.
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- Biotechnology Progress, 2017, v. 33, n. 1, p. 104, doi. 10.1002/btpr.2385
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Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults.
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- Journal of Nutritional Science, 2017, v. 6, p. 1, doi. 10.1017/jns.2017.2
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Overcoming the limited availability of human milk oligosaccharides: challenges and opportunities for research and application.
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- Nutrition Reviews, 2016, v. 74, n. 10, p. 635, doi. 10.1093/nutrit/nuw025
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A novel endo- β- N-acetylglucosaminidase releases specific N-glycans depending on different reaction conditions.
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- Biotechnology Progress, 2015, v. 31, n. 5, p. 1323, doi. 10.1002/btpr.2133
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Characterizing the release of bioactive N-glycans from dairy products by a novel endo- β- N-acetylglucosaminidase.
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- Biotechnology Progress, 2015, v. 31, n. 5, p. 1331, doi. 10.1002/btpr.2135
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Current peptidomics: Applications, purification, identification, quantification, and functional analysis.
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- Proteomics, 2015, v. 15, n. 5/6, p. 1026, doi. 10.1002/pmic.201400310
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Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/146840
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Maternal high-protein or high-prebiotic-fiber diets affect maternal milk composition and gut microbiota in rat dams and their offspring.
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- Obesity (19307381), 2014, v. 22, n. 11, p. 2344, doi. 10.1002/oby.20849
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Characterization of goat milk lactoferrin N-glycans and comparison with the N-glycomes of human and bovine milk.
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- Electrophoresis, 2014, v. 35, n. 11, p. 1560, doi. 10.1002/elps.201300619
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Hydrolysis of milk gangliosides by infant-gut associated bifidobacteria determined by microfluidic chips and high-resolution mass spectrometry.
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- Electrophoresis, 2014, v. 35, n. 11, p. 1742, doi. 10.1002/elps.201300653
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Novel High-Molecular Weight Fucosylated Milk Oligosaccharides Identified in Dairy Streams.
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- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0096040
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Peptidomic profiling of human and bovine milk and across infant digestion (622.5).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.622.5
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Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures.
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- Glycobiology, 2013, v. 23, n. 6, p. 664, doi. 10.1093/glycob/cwt007
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- Article