Works by Barido, Farouq Heidar

Results: 10

Evaluating pellet and mash rumen protected soybean groat on nutrient digestibility, animal performance, carcass characteristics, and meat quality of fat-tailed sheep.

Published in:

Veterinary World, 2025, v. 18, n. 4, p. 976, doi. 10.14202/vetworld.2025.976-985

By:

Riyanto, Joko;
Pramono, Ahmad;
Widyawati, Susi Dwi;
Sudibya, Sudibya;
Cahyadi, Muhammad;
Yuliana, Windi Nur;
Apriyanto, Alfian Andi;
Putri, Gebby Rosita Jolanda;
Barido, Farouq Heidar

Publication type:

Article

Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens.

Published in:

Foods, 2022, v. 11, n. 19, p. 3006, doi. 10.3390/foods11193006

By:

Barido, Farouq Heidar;
Kim, Hye-Jin;
Shin, Dong-Jin;
Kwon, Ji-Seon;
Kim, Hee-Jin;
Kim, Dongwook;
Choo, Hyo-Jun;
Nam, Ki-Chang;
Jo, Cheorun;
Lee, Jun-Heon;
Lee, Sung-Ki;
Jang, Aera

Publication type:

Article

The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom Extract.

Published in:

Foods, 2022, v. 11, n. 3, p. 422, doi. 10.3390/foods11030422

By:

Barido, Farouq Heidar;
Kang, Sun Moon;
Lee, Sung Ki

Publication type:

Article

Screening the anthelmintic effects of leaves and fruits extracts from various Acacia species as a potential feed for small-ruminant animals.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 6, p. 3140, doi. 10.13057/biodiv/d240606

By:

HANDAYANTA, EKA;
HADI, RENDI FATHONI;
BARIDO, FAROUQ HEIDAR

Publication type:

Article

Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken.

Published in:

Animal Bioscience, 2024, v. 37, n. 7, p. 1277, doi. 10.5713/ab.23.0518

By:

Barido, Farouq Heidar;
Puruhita;
Hertanto, Bayu Setya;
Cahyadi, Muhammad;
Kartikasari, Lilik Retna;
Sujiwo, Joko;
Juntae Kim;
Hack-Youn Kim;
Aera Jang;
Sung Ki Lee

Publication type:

Article

Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats.

Published in:

Animal Bioscience, 2023, v. 36, n. 6, p. 962, doi. 10.5713/ab.22.0378

By:

Jinwook Lee;
Hye-Jin Kim;
Sung-Soo Lee;
Kwan-Woo Kim;
Dong-Kyo Kim;
Sang-Hoon Lee;
Eun-Do Lee;
Bong-Hwan Choi;
Barido, Farouq Heidar;
Aera Jang

Publication type:

Article

Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract.

Published in:

Animal Bioscience, 2022, v. 35, n. 7, p. 1080, doi. 10.5713/ab.21.0575

By:

Barido, Farouq Heidar;
Utama, Dicky Tri;
Yeong Jong Kim;
Sung Ki Lee

Publication type:

Article

Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom.

Published in:

Animal Bioscience, 2021, v. 34, n. 11, p. 1859, doi. 10.5713/ab.20.0831

By:

Barido, Farouq Heidar;
Sung Ki Lee

Publication type:

Article

The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers.

Published in:

Animal Bioscience, 2021, v. 34, n. 4, p. 621, doi. 10.5713/ajas.20.0224

By:

Barido, Farouq Heidar;
Chang Woo Lee;
Yeon Soo Park;
Do Yeong Kim;
Sung Ki Lee

Publication type:

Article

Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade Beef Patties.

Published in:

Processes, 2024, v. 12, n. 12, p. 2818, doi. 10.3390/pr12122818

By:

Kartikasari, Lilik Retna;
Barido, Farouq Heidar;
Hertanto, Bayu Setya;
Nuhriawangsa, Adi Magna Patriadi;
Swastike, Winny

Publication type:

Article