Works matching AU Barbu, Vasilica

Results: 47

Insights of Sea Buckthorn Extract's Encapsulation by Coacervation Technique.

Published in:

Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030059

By:

Roman, Diana;
Condurache (Lazar), Nina Nicoleta;
Aprodu, Iuliana;
Enachi, Elena;
Barbu, Vasilica;
Bahrim, Gabriela Elena;
Stanciuc, Nicoleta;
Râpeanu, Gabriela

Publication type:

Article

Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels.

Published in:

Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030047

By:

Condurache (Lazăr), Nina-Nicoleta;
Turturica, Mihaela;
Enachi, Elena;
Barbu, Vasilica;
Bahrim, Gabriela-Elena;
Stănciuc, Nicoleta;
Croitoru, Constantin;
Râpeanu, Gabriela

Publication type:

Article

DEVELOPMENT OF AN INNOVATIVE FROZEN DAIRY PRODUCT FORTIFIED WITH CARROT EXTRACT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 77, doi. 10.35219/foodtechnology.2021.2.06

By:

TURTURICĂ, MIHAELA;
ENACHI, ELENA;
BARBU, VASILICA;
BAHRIM, GABRIELA ELENA

Publication type:

Article

EVALUATION OF OHMIC HEATING EFFECTS ON BELL PEPPER PUREE WITH ADDED CITRUS PECTIN.

Published in:

By:

OLARU, LUCIAN D.;
NISTOR, OANA V.;
ANDRONOIU, DOINA G.;
BARBU, VIORICA VASILICA;
GHINEA, IOANA OTILIA;
BOTEZ, ELISABETA

Publication type:

Article

ANTIOXIDATIVE ACTIVITY AND STABILITY OF THE EXTRACTS OF LIQUORICE ROOT (GLYCYRRHIZA GLABRA).

Published in:

By:

PATRICHE, SIMONA;
GRIGORAȘ, CRISTINA;
BARBU, VASILICA;
DINICĂ, RODICA-MIHAELA;
CÂRÂC, GETA

Publication type:

Article

THE STUDY OF ACETYLSALICYLIC ACID EFFECTS ON WHEAT SEEDS GERMINATION IN SALT STRESS CONDITIONS.

Published in:

By:

TĂNASA, SORIN;
BARBU, VASILICA

Publication type:

Article

The Antibiotype of Some Lactic Acid Bacteria Probiotic Strains from the MIUG Collection.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 127, doi. 10.15835/buasvmcn-asb:10300

By:

BARBU, Vasilica;
NEDELCU, Ana-Maria

Publication type:

Article

The experiences of general practitioners in Romania with Covid 19 vaccination.

Published in:

Medical Science Pulse, 2021, v. 15, p. 39

By:

BARBU, CRISTINA VASILICA;
DUMITRA, GINDROVEL GHEORGHE

Publication type:

Article

Whole-Cells of Yarrowia lipolytica Applied in "One Pot" Indolizine Biosynthesis.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 6, p. 629, doi. 10.3390/catal10060629

By:

Botezatu (Dediu), Andreea Veronica;
Horincar, Georgiana;
Ghinea, Ioana Otilia;
Furdui, Bianca;
Bahrim, Gabriela-Elena;
Barbu, Vasilica;
Balanescu, Fanica;
Favier, Lidia;
Dinica, Rodica-Mihaela

Publication type:

Article

Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1217, doi. 10.3390/ph14121217

By:

Mihalcea, Liliana;
Aprodu, Iuliana;
Dumitrașcu, Loredana;
Cucolea, Elena Iulia;
Dănilă, George-Mădălin;
Enachi, Elena;
Barbu, Vasilica;
Constantin, Oana Emilia;
Grigore-Gurgu, Leontina;
Stănciuc, Nicoleta

Publication type:

Article

Supercritical CO<sub>2</sub> Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 3, p. 302, doi. 10.17113/ftb.62.03.24.8336

By:

Bichescu, Cezar Ionuț;
Mihalcea, Liliana;
Raimondo, Raffaele;
Cotârleț, Mihaela;
Păcularu-Burada, Bogdan;
Barbu, Vasilica;
Râpeanu, Gabriela;
Bahrim, Gabriela Elena;
Stănciuc., Nicoleta

Publication type:

Article

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 1, p. 20, doi. 10.17113/ftb.58.01.20.6429

By:

Mihalcea, Liliana;
Barbu, Vasilica;
Enachi, Elena;
Andronoiu, Doina Georgeta;
Râpeanue, Gabriela;
Stoica, Maricica;
Dumitrașcue, Loredana;
Stănciuc, Nicoleta

Publication type:

Article

Antifungal, Antitumoral and Antioxidant Potential of the Danube Delta Nymphaea alba Extracts.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 1, p. 7, doi. 10.3390/antibiotics9010007

By:

Cudalbeanu, Mihaela;
Furdui, Bianca;
Cârâc, Geta;
Barbu, Vasilica;
Iancu, Alina Viorica;
Marques, Fernanda;
Leitão, Jorge Humberto;
Sousa, Sílvia Andreia;
Dinica, Rodica Mihaela

Publication type:

Article

Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice (Oryza sativa L.) and lavender (Lavandula angustifolia L.) essential oils in a model food system.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3585, doi. 10.1111/ijfs.14692

By:

Milea, Ştefania Adelina;
Dima, Cristian Vasile;
Enachi, Elena;
Dumitraşcu, Loredana;
Barbu, Vasilica;
Bahrim, Gabriela Elena;
Alexe, Petru;
Stănciuc, Nicoleta

Publication type:

Article

CONSIDERATIONS ON APPLYING PRACTICAL CONTROL METHODS IN THE BIOLOGICAL TREATMENT OF WASTEWATERS FROM PAPER MANUFACTURING.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle IX, Metallurgy & Materials Science, 2018, v. 36, n. 4, p. 29, doi. 10.35219/mms.2018.4.04

By:

NECHITA, Petronela;
BURTEA, Carmen Mariana;
BARBU, Vasilica

Publication type:

Article

Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 978, doi. 10.1007/s11947-020-02451-8

By:

Vasile, Mihaela Aida;
Milea, Ștefania Adelina;
Enachi, Elena;
Barbu, Vasilica;
Cîrciumaru, Adrian;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela;
Stănciuc, Nicoleta

Publication type:

Article

Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1316, doi. 10.1007/s11947-019-02302-1

By:

Condurache, Nina Nicoleta;
Aprodu, Iuliana;
Crăciunescu, Oana;
Tatia, Rodica;
Horincar, Georgiana;
Barbu, Vasilica;
Enachi, Elena;
Râpeanu, Gabriela;
Bahrim, Gabriela Elena;
Oancea, Anca;
Stănciuc, Nicoleta

Publication type:

Article

Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1715, doi. 10.1007/s11947-017-1938-8

By:

Stănciuc, Nicoleta;
Turturică, Mihaela;
Oancea, Ana;
Barbu, Vasilica;
Ioniţă, Elena;
Aprodu, Iuliana;
Râpeanu, Gabriela

Publication type:

Article

A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking.

Published in:

Foods, 2022, v. 11, n. 14, p. 2038, doi. 10.3390/foods11142038

By:

Nistor, Oana Viorela;
Mocanu, Gabriel Danut;
Andronoiu, Doina Georgeta;
Barbu, Viorica Vasilica;
Ceclu, Liliana

Publication type:

Article

Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying.

Published in:

Foods, 2020, v. 9, n. 11, p. 1611, doi. 10.3390/foods9111611

By:

Mocanu, Gabriel-Dănuț;
Chirilă, Ana Cosmina;
Vasile, Aida Mihaela;
Andronoiu, Doina Georgeta;
Nistor, Oana-Viorela;
Barbu, Vasilica;
Stănciuc, Nicoleta

Publication type:

Article

Three Types of Beetroot Products Enriched with Lactic Acid Bacteria.

Published in:

Foods, 2020, v. 9, n. 6, p. 786, doi. 10.3390/foods9060786

By:

Barbu, Vasilica;
Cotârleț, Mihaela;
Bolea, Carmen Alina;
Cantaragiu, Alina;
Andronoiu, Doina Georgeta;
Bahrim, Gabriela Elena;
Enachi, Elena

Publication type:

Article

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products.

Published in:

Foods, 2019, v. 8, n. 6, p. 188, doi. 10.3390/foods8060188

By:

Milea, Adelina Ștefania;
Vasile, Aida Mihaela;
Cîrciumaru, Adrian;
Dumitrașcu, Loredana;
Barbu, Vasilica;
Râpeanu, Gabriela;
Bahrim, Gabriela Elena;
Stănciuc, Nicoleta

Publication type:

Article

HPV vaccine-related myths encountered in Romanian clinical practice: a cross-sectional survey of family doctors.

Published in:

Germs, 2025, v. 15, n. 1, p. 37, doi. 10.18683/germs.2025.1453

By:

Dumitra, Gheorghe Gindrovel;
Dogaru, Carmen-Adriana;
Alexiu, Sandra Adalgiza;
Sănduțu, Dorica;
Berbecel, Cosmina;
Curelea, Monica;
Barbu, Cristina Vasilica;
Deleanu, Anca;
Grom, Adrian;
Lup, Maria;
Budiu, Ioana;
Vesa, Mădălina;
Proșa, Florin;
Ștefănescu, Daniela;
Surugiu, Roxana;
Popescu, Ștefana Oana;
Lăcătuș, Anca;
Iancu, Mihaela Adela;
Turcu-Stiolica, Adina

Publication type:

Article

Segmenting attitudes toward vaccination - behavioral insights into influenza vaccination refusal in Romania.

Published in:

Germs, 2024, v. 14, n. 4, p. 362, doi. 10.18683/germs.2024.1446

By:

Dumitra, Gheorghe Gindrovel;
Alexiu, Sandra Adalgiza;
Sănduțu, Dorica;
Berbecel, Cosmina;
Curelea, Monica;
Barbu, Cristina Vasilica;
Deleanu, Anca;
Grom, Adrian;
Lup, Maria;
Budiu, Ioana;
Vesa, Mădălina;
Surugiu, Roxana;
Lăcătuș, Anca;
Turcu-Stiolica, Adina

Publication type:

Article

β-lactoglobulin and its thermolysin derived hydrolysates on regulating selected biological functions of onion skin flavonoids through microencapsulation.

Published in:

CyTA: Journal of Food, 2021, v. 19, n. 1, p. 127, doi. 10.1080/19476337.2020.1864020

By:

Milea, Ștefania Adelina;
Aprodu, Iuliana;
Enachi, Elena;
Barbu, Vasilica;
Râpeanu, Gabriela;
Bahrim, Gabriela Elena;
Stănciuc, Nicoleta

Publication type:

Article

Isolation and Identification of Some Strains of Lactic Acid Bacteria from Rye.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 173, doi. 10.15835/buasvmcn-agr:5049

By:

Barbu, Vasilica;
Iancu, Catalin;
Neagu, Corina

Publication type:

Article

Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 23

By:

MOCANU, GABRIEL-DĂNUŢ;
NISTOR, OANA-VIORELA;
ANDRONOIU, DOINA GEORGETA;
CECLU, LILIANA;
GHEONEA, IONICA DIMA;
MIHALCEA, LILIANA;
BARBU, VIORICA VASILICA;
CONSTANTIN, OANA EM ILIA;
PĂTRAŞCU, LIVIA

Publication type:

Article

Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.

Published in:

Nutrients, 2022, v. 14, n. 17, p. 3458, doi. 10.3390/nu14173458

By:

Enache, Iuliana Maria;
Vasile, Mihaela Aida;
Crăciunescu, Oana;
Prelipcean, Ana Maria;
Oancea, Anca;
Enachi, Elena;
Barbu, Viorica Vasilica;
Stănciuc, Nicoleta;
Vizireanu, Camelia

Publication type:

Article

Vaccinarea pacientului cu asplenie anatomică sau funcţională în sistemul de asigurări de sănătate din România.

Published in:

Medic.ro, 2025, v. 164, n. 2, p. 40

By:

Lăcătuș, Anca-Maria;
Barbu, Cristina-Vasilica

Publication type:

Article

Provocări şi soluţii din centrele de vaccinare extrapolate la trecerea vaccinării anti-COVID-19 în România în cabinetele medicilor de familie.

Published in:

Medic.ro, 2022, v. 146, n. 2, p. 40

By:

Lup, Maria;
Barbu, Cristina Vasilica

Publication type:

Article

Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins.

Published in:

Antioxidants, 2021, v. 10, n. 11, p. 1708, doi. 10.3390/antiox10111708

By:

Milea, Ștefania Adelina;
Aprodu, Iuliana;
Enachi, Elena;
Barbu, Vasilica;
Râpeanu, Gabriela;
Bahrim, Gabriela Elena;
Stănciuc, Nicoleta

Publication type:

Article

Supercritical CO 2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities.

Published in:

Antioxidants, 2021, v. 10, n. 2, p. 222, doi. 10.3390/antiox10020222

By:

Mihalcea, Liliana;
Crăciunescu, Oana;
Gheonea, Ionica;
Prelipcean, Ana-Maria;
Enachi, Elena;
Barbu, Vasilica;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela;
Oancea, Anca;
Stănciuc, Nicoleta;
Rodriguez-Rojo, Soraya

Publication type:

Article

Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel.

Published in:

Antioxidants, 2020, v. 9, n. 4, p. 351, doi. 10.3390/antiox9040351

By:

Horincar, Georgiana;
Enachi, Elena;
Barbu, Vasilica;
Andronoiu, Doina Georgeta;
Râpeanu, Gabriela;
Stănciuc, Nicoleta;
Aprodu, Iuliana

Publication type:

Article

ATTEMPTS TO OBTAIN A NEW SYMBIOTIC PRODUCT BASED ON SOY MILK.

Published in:

Innovative Romanian Food Biotechnology, 2010, n. 7, p. 21

By:

Iancu, Catalin;
Barbu, Vasilica;
Nicolau, Anca;
Iordăchescu, Gabriela

Publication type:

Article

Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment.

Published in:

Polymers (20734360), 2022, v. 14, n. 3, p. 548, doi. 10.3390/polym14030548

By:

Roman, Diana;
Condurache, Nina Nicoleta;
Stănciuc, Nicoleta;
Andronoiu, Doina Georgeta;
Aprodu, Iuliana;
Enachi, Elena;
Barbu, Vasilica;
Bahrim, Gabriela Elena;
Stanciu, Silvius;
Râpeanu, Gabriela

Publication type:

Article

Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.

Published in:

Polymers (20734360), 2020, v. 12, n. 4, p. 906, doi. 10.3390/polym12040906

By:

Enache, Iuliana Maria;
Vasile, Aida Mihaela;
Enachi, Elena;
Barbu, Vasilica;
Stănciuc, Nicoleta;
Vizireanu, Camelia

Publication type:

Article

RESERCHES REGARDING STABILITY OF THE FUNCTIONAL PRODUCT HONEYLACT DURING STORAGE.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 345

By:

Barbu, Vasilica;
Ploscutanu, Gabriela

Publication type:

Article

MICROBIOLOGICAL ANALYSIS AND THE ANTIOXIDANT CAPACITY OF EDIBLE BIOFILMS ENCLOSING BACILLUS SUBTILIS.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 199

By:

NECULAU, Marian;
BARBU, Vasilica;
COSTEA, Giorgiana-Valentina;
PATRASCU, Livia;
VIZIREANU, Camelia

Publication type:

Article

Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum.

Published in:

Molecules, 2024, v. 29, n. 4, p. 917, doi. 10.3390/molecules29040917

By:

Boev, Monica;
Stănescu, Cristina;
Turturică, Mihaela;
Cotârleţ, Mihaela;
Batîr-Marin, Denisa;
Maftei, Nicoleta;
Chiţescu, Carmen;
Grigore-Gurgu, Leontina;
Barbu, Vasilica;
Enachi, Elena;
Lisă, Elena Lăcrămioara

Publication type:

Article

The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.).

Published in:

Molecules, 2022, v. 27, n. 5, p. 1609, doi. 10.3390/molecules27051609

By:

Mocanu, Gabriel-Dănuț;
Nistor, Oana-Viorela;
Constantin, Oana Emilia;
Andronoiu, Doina Georgeta;
Barbu, Viorica Vasilica;
Botez, Elisabeta

Publication type:

Article

Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2579, doi. 10.3390/molecules26092579

By:

Bolea, Carmen-Alina;
Cotârleț, Mihaela;
Enachi, Elena;
Barbu, Vasilica;
Stănciuc, Nicoleta;
Barreiro, Filomena;
Lozano-Sánchez, Jesús

Publication type:

Article

Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties.

Published in:

Molecules, 2020, v. 25, n. 21, p. 5090, doi. 10.3390/molecules25215090

By:

Nistor, Oana Viorela;
Șeremet, Liliana;
Mocanu, Gabriel Dănuț;
Barbu, Vasilica;
Andronoiu, Doina Georgeta;
Stănciuc, Nicoleta;
Cardinali, Angela

Publication type:

Article

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.

Published in:

Molecules, 2020, v. 25, n. 21, p. 5001, doi. 10.3390/molecules25215001

By:

Simona Daniela Radu;
Mihalcea, Liliana;
Aprodu, Iuliana;
Socaci, Sonia A.;
Cotârleț, Mihaela;
Enachi, Elena;
Crăciunescu, Oana;
Barbu, Vasilica;
Oancea, Anca;
Dulf, Francisc Vasile;
Alexe, Petru;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela;
Stănciuc, Nicoleta;
Barros, Lillian;
Chrysargyris, Antonios;
Mocan, Andrei;
Tzortzakis, Nikos

Publication type:

Article

Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2442, doi. 10.3390/molecules25102442

By:

Neagu, Corina;
Mihalcea, Liliana;
Enachi, Elena;
Barbu, Vasilica;
Borda, Daniela;
Bahrim, Gabriela Elena;
Stănciuc, Nicoleta;
Sereikaitė, Jolanta

Publication type:

Article

Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1700, doi. 10.3390/molecules25071700

By:

Enache, Iuliana Maria;
Vasile, Aida Mihaela;
Enachi, Elena;
Barbu, Vasilica;
Stănciuc, Nicoleta;
Vizireanu, Camelia;
Sereikaitė, Jolanta

Publication type:

Article

New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.).

Published in:

Molecules, 2019, v. 24, n. 18, p. 3389, doi. 10.3390/molecules24183389

By:

Aprodu, Iuliana;
Milea, Ștefania Adelina;
Anghel, Roxana-Mădălina;
Enachi, Elena;
Barbu, Vasilica;
Crăciunescu, Oana;
Râpeanu, Gabriela;
Bahrim, Gabriela Elena;
Oancea, Anca;
Stănciuc, Nicoleta;
Almajano, María Pilar

Publication type:

Article

Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice.

Published in:

Molecules, 2018, v. 23, n. 11, p. 3047, doi. 10.3390/molecules23113047

By:

Croitoru, Constantin;
Mureșan, Claudia;
Turturică, Mihaela;
Stănciuc, Nicoleta;
Andronoiu, Doina Georgeta;
Dumitrașcu, Loredana;
Barbu, Vasilica;
Enachi (Ioniță), Elena;
Horincar (Parfene), Georgiana;
Râpeanu, Gabriela

Publication type:

Article