Found: 26
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Fractionation and Purification of Bioactive Compounds Obtained from a Brewery Waste Stream.
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- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/408491
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- Article
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential.
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- Nutrients, 2020, v. 12, n. 4, p. 1123, doi. 10.3390/nu12041123
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- Article
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits.
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- Nutrients, 2019, v. 11, n. 4, p. 884, doi. 10.3390/nu11040884
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- Article
Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage.
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- Nutrients, 2019, v. 11, n. 4, p. 867, doi. 10.3390/nu11040867
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- Article
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.
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- Foods, 2023, v. 12, n. 13, p. 2450, doi. 10.3390/foods12132450
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- Article
Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties.
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- Foods, 2022, v. 11, n. 6, p. 777, doi. 10.3390/foods11060777
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- Article
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis.
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- Foods, 2021, v. 10, n. 8, p. 1791, doi. 10.3390/foods10081791
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- Article
Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food.
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- Foods, 2021, v. 10, n. 7, p. 1443, doi. 10.3390/foods10071443
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- Article
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
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- Foods, 2021, v. 10, n. 2, p. 272, doi. 10.3390/foods10020272
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- Article
Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose.
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- Foods, 2020, v. 9, n. 6, p. 814, doi. 10.3390/foods9060814
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- Article
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell.
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- Foods, 2020, v. 9, n. 6, p. 715, doi. 10.3390/foods9060715
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- Article
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits.
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- Foods, 2020, v. 9, n. 6, p. 695, doi. 10.3390/foods9060695
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- Article
Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC.
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- Foods, 2019, v. 8, n. 10, p. 435, doi. 10.3390/foods8100435
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- Article
Capacity of biological soil crusts colonized by the lichen Diploschistes to metabolize simple phenols.
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- Plant & Soil, 2014, v. 385, n. 1/2, p. 229, doi. 10.1007/s11104-014-2220-8
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- Article
Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4267, doi. 10.1002/jsfa.9659
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- Article
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini.
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- Molecules, 2023, v. 28, n. 6, p. 2726, doi. 10.3390/molecules28062726
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- Article
Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 313, doi. 10.1002/jsfa.6720
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- Article
Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation.
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- Polymers (20734360), 2023, v. 15, n. 12, p. 2656, doi. 10.3390/polym15122656
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- Article
Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays.
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- Antioxidants, 2021, v. 10, n. 10, p. 1533, doi. 10.3390/antiox10101533
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- Article
Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization.
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- Antioxidants, 2021, v. 10, n. 2, p. 280, doi. 10.3390/antiox10020280
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- Article
Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models.
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- Antioxidants, 2020, v. 9, n. 11, p. 1164, doi. 10.3390/antiox9111164
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- Article
Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.).
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- Antioxidants, 2019, v. 8, n. 12, p. 647, doi. 10.3390/antiox8120647
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- Article
A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells.
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- Antioxidants, 2019, v. 8, n. 6, p. 151, doi. 10.3390/antiox8060151
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- Publication type:
- Article
Development and Characterization of Inhaled Ethanol as a Novel Pharmacological Strategy Currently Evaluated in a Phase II Clinical Trial for Early-Stage SARS-CoV-2 Infection.
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- Pharmaceutics, 2021, v. 13, n. 3, p. 342, doi. 10.3390/pharmaceutics13030342
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- Article
Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements.
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- Food Analytical Methods, 2021, v. 14, n. 4, p. 734, doi. 10.1007/s12161-020-01912-2
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- Article
Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin.
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- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 818, doi. 10.1007/s11947-017-2045-6
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- Article