Works matching AU Barbosa, Maria J.


Results: 38
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    Prebiotic flours in dairy food processing: Technological and sensory implications.

    Published in:
    International Journal of Dairy Technology, 2018, v. 71, p. 1, doi. 10.1111/1471-0307.12394
    By:
    • Santos, Renata O.;
    • Silva, Marcus Vinicius F.;
    • Nascimento, Kamila O.;
    • Barbosa Junior, Jose L.;
    • Barbosa, Maria Ivone M. J.;
    • Batista, Aline L. D.;
    • Moraes, Jeremias;
    • Andrade, Marlon M.;
    • Andrade, Luiz Guilherme Z. S.;
    • Raices, Renata S. L.;
    • Silva, Marcia C.;
    • Cruz, Adriano G.;
    • Khosravi‐Darani, Kianoush;
    • Freitas, Monica Q.
    Publication type:
    Article
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