Found: 6
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Acceleration of high gravity yeast fermentations by acetaldehyde addition.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 11, p. 891, doi. 10.1023/A:1015541331460
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- Article
Application and optimization of the highly efficient and environmentally-friendly microwave-intensified lactic acid demineralization of deproteinized Rock lobster shells (Jasus edwardsii) for chitin production.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 367, doi. 10.1016/j.fbp.2017.02.005
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- Article
Effect of waxy flour blends on dough rheology and bread quality.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 926, doi. 10.1111/ijfs.12710
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- Article
Utilisation of modified atmosphere packaging to extend the shelf life of Khalas fresh dates.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1518, doi. 10.1111/j.1365-2621.2012.03000.x
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- Article
A comparison between ceramic and polymeric membrane systems for casein concentrate manufacture.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 284, doi. 10.1111/j.1471-0307.2010.00582.x
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- Publication type:
- Article
Acetaldehyde mediates growth stimulation of ethanol-stressed Saccharomyces cerevisiae: evidence of a redox-driven mechanism.
- Published in:
- Biotechnology Letters, 2007, v. 29, n. 7, p. 1099, doi. 10.1007/s10529-007-9367-9
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- Publication type:
- Article