Works matching AU Barathikannan, Kaliyan

Results: 17

Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model.

Published in:

Life (2075-1729), 2023, v. 13, n. 2, p. 374, doi. 10.3390/life13020374

By:

Barathikannan, Kaliyan;
Tyagi, Akanksha;
Shan, Lingyue;
Kim, Nam-Hyeon;
Lee, Deuk-Sik;
Park, Jong-Soon;
Chelliah, Ramachandran;
Oh, Deog-Hwan

Publication type:

Article

Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic Leuconostoc mesenteroides 201607 Isolated from Fermented Food.

Published in:

Applied Microbiology (2673-8007), 2024, v. 4, n. 1, p. 329, doi. 10.3390/applmicrobiol4010022

By:

Vijayalakshmi, Selvakumar;
Kim, Jong-Rai;
Chelliah, Ramachandran;
Barathikannan, Kaliyan;
Hirad, Abdurahman Hajinur;
Oh, Deog-Hwan

Publication type:

Article

Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat.

Published in:

Foods, 2020, v. 9, n. 5, p. 568, doi. 10.3390/foods9050568

By:

Rubab, Momna;
Chelliah, Ramachandran;
Saravanakumar, Kandasamy;
Barathikannan, Kaliyan;
Wei, Shuai;
Kim, Jong-Rae;
Yoo, Daesang;
Wang, Myeong-Hyeon;
Oh, Deog-Hwan

Publication type:

Article

Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats.

Published in:

Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 4, p. 199, doi. 10.12938/bmfh.2020-001

By:

DALIRI, Eric Banan-Mwine;
OFOSU, Fred Kwame;
CHELLIAH, Ramachandran;
LEE, Byong H.;
Hongyan AN;
ELAHI, Fazle;
BARATHIKANNAN, Kaliyan;
Joong-Hark KIM;
Deog-Hwan OH

Publication type:

Article

Emerging Trends in Smart Self-Healing Coatings: A Focus on Micro/Nanocontainer Technologies for Enhanced Corrosion Protection.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 3, p. 324, doi. 10.3390/coatings14030324

By:

Sanyal, Simpy;
Park, SeonJu;
Chelliah, Ramachandran;
Yeon, Su-Jung;
Barathikannan, Kaliyan;
Vijayalakshmi, Selvakumar;
Jeong, Ye-Jin;
Rubab, Momna;
Oh, Deog Hawn

Publication type:

Article

Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties.

Published in:

BMC Complementary & Alternative Medicine, 2016, v. 16, p. 1, doi. 10.1186/s12906-016-1237-3

By:

Barathikannan, Kaliyan;
Venkatadri, Babu;
Khusro, Ameer;
Al-Dhabi, Naif Abdullah;
Agastian, Paul;
Arasu, Mariadhas Valan;
Han Sung Choi;
Young Ock Kim

Publication type:

Article

A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends.

Published in:

Molecules, 2023, v. 28, n. 18, p. 6470, doi. 10.3390/molecules28186470

By:

Chelliah, Ramachandran;
Wei, Shuai;
Vijayalakshmi, Selvakumar;
Barathikannan, Kaliyan;
Sultan, Ghazala;
Liu, Shucheng;
Oh, Deog-Hwan

Publication type:

Article

Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation.

Published in:

Microorganisms, 2019, v. 7, n. 10, p. 456, doi. 10.3390/microorganisms7100456

By:

Barathikannan, Kaliyan;
Chelliah, Ramachandran;
Rubab, Momna;
Daliri, Eric Banan-Mwine;
Elahi, Fazle;
Kim, Dong-Hwan;
Agastian, Paul;
Oh, Seong-Yoon;
Oh, Deog Hwan

Publication type:

Article

Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14240

By:

Rubab, Momna;
Chelliah, Ramachandran;
Saravanakumar, Kandasamy;
Barathikannan, Kaliyan;
Wang, Myeong‐Hyeon;
Oh, Deog‐Hwan

Publication type:

Article

Review on Stress Tolerance in Campylobacter jejuni.

Published in:

Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fcimb.2020.596570

By:

Kim, Se-Hun;
Chelliah, Ramachandran;
Ramakrishnan, Sudha Rani;
Perumal, Ayyappasamy Sudalaiyadum;
Bang, Woo-Suk;
Rubab, Momna;
Daliri, Eric Banan-Mwine;
Barathikannan, Kaliyan;
Elahi, Fazle;
Park, Eunji;
Jo, Hyeon Yeong;
Hwang, Su-Bin;
Oh, Deog Hwan

Publication type:

Article

Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 195, doi. 10.3390/fermentation10040195

By:

Chelliah, Ramachandran;
Kim, Nam Hyeon;
Park, SeonJu;
Park, Younseo;
Yeon, Su-Jung;
Barathikannan, Kaliyan;
Vijayalakshmi, Selvakumar;
Oh, Deog-Hwan

Publication type:

Article

Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 3, doi. 10.3390/fermentation10010003

By:

Lim, Min-Jin;
Barathikannan, Kaliyan;
Jeong, Ye-Jin;
Chelliah, Ramachandran;
Vijayalakshmi, Selvakumar;
Park, Seon-Ju;
Oh, Deog-Hwan

Publication type:

Article

Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1276, doi. 10.3390/ijms23031276

By:

Barathikannan, Kaliyan;
Chelliah, Ramachandran;
Elahi, Fazle;
Tyagi, Akanksha;
Selvakumar, Vijayalakshmi;
Agastian, Paul;
Valan Arasu, Mariadhas;
Oh, Deog-Hawn

Publication type:

Article

Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00369-z

By:

Tyagi, Akanksha;
Choi, Yu-Yeong;
Shan, Lingyue;
Vinothkanna, Annadurai;
Lee, Eun-Seok;
Chelliah, Ramachandran;
Barathikannan, Kaliyan;
Raman, Sivakumar Thasma;
Park, Se Jin;
Jia, Ai-Qun;
Choi, Geun Pyo;
Oh, Deog Hwan

Publication type:

Article

Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy.

Published in:

NPJ Science of Food, 2024, v. 8, p. 1, doi. 10.1038/s41538-024-00258-x

By:

Barathikannan, Kaliyan;
Chelliah, Ramachandran;
Vinothkanna, Annadurai;
Prathiviraj, Ragothaman;
Tyagi, Akanksha;
Vijayalakshmi, Selvakumar;
Min-Jin Lim, Min-Jin;
Ai-Qun Jia;
Deog- Hwan Oh

Publication type:

Article

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.

Published in:

Nutrients, 2019, v. 11, n. 7, p. 1497, doi. 10.3390/nu11071497

By:

Chelliah, Ramachandran;
Chandrashekar, Sangeeta;
Saravanakumar, Kandasamy;
Ramakrishnan, Sudha Rani;
Rubab, Momna;
Daliri, Eric Banan-Mwine;
Barathikannan, Kaliyan;
Tyagi, Akanksha;
Kwame Ofosu, Fred;
Chen, Xiuqin;
Kim, Se-Hun;
Elahi, Fazle;
NaKyeong, Han;
Wang, Myeong-Hyeon;
Raman, Vijaykumar;
Antony, Usha;
Oh, Deog-Hwan

Publication type:

Article

Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential.

Published in:

Antioxidants, 2022, v. 11, n. 5, p. 839, doi. 10.3390/antiox11050839

By:

Tyagi, Akanksha;
Lim, Min-Jin;
Kim, Nam-Hyeon;
Barathikannan, Kaliyan;
Vijayalakshmi, Selvakumar;
Elahi, Fazle;
Ham, Hun-Ju;
Oh, Deog-Hwan

Publication type:

Article