Found: 8
Select item for more details and to access through your institution.
Modeling of the Cod Desalting Operation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. FEP183, doi. 10.1111/j.1365-2621.2004.tb06345.x
- By:
- Publication type:
- Article
Partial replacement of sodium in meat and fish products by using magnesium salts. A review.
- Published in:
- Plant & Soil, 2013, v. 368, n. 1/2, p. 179, doi. 10.1007/s11104-012-1461-7
- By:
- Publication type:
- Article
Pineapple Candying at Mild Temperature by Applying Vacuum Impregnation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3046, doi. 10.1111/j.1365-2621.2002.tb08857.x
- By:
- Publication type:
- Article
P-SA/23- CITOTOXICIDAD DE PARTICULAS DE SÍLICE AMORFA FUNCIONALIZADAS CON EUGENOL.
- Published in:
- Revista de Toxicología, 2019, v. 36, n. 1, p. 46
- By:
- Publication type:
- Article
P-SA/17- ACTIVIDADES DE LA RED NACIONAL DE EXCELENCIA EN NANOTECNOLOGÍA Y ALIMENTACIÓN FOOD (E-9).
- Published in:
- Revista de Toxicología, 2019, v. 36, n. 1, p. 44
- By:
- Publication type:
- Article
PHYSICOCHEMICAL CHARACTERIZATION OF SOME SMOKED AND MARINATED FISH PRODUCTS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 83, doi. 10.1111/j.1745-4549.2008.00350.x
- By:
- Publication type:
- Article
Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 5, p. 394, doi. 10.1177/1082013218759364
- By:
- Publication type:
- Article
Influence of the Presence of Skin on the Salting Kinetics of European Sea Bass.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 3, p. 199, doi. 10.1177/1082013207079611
- By:
- Publication type:
- Article