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Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1758, doi. 10.3390/nu16111758
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- Article
Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale.
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- Molecules, 2024, v. 29, n. 8, p. 1727, doi. 10.3390/molecules29081727
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- Article
The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2014, doi. 10.3390/app14052014
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- Article
Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota.
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- Nutrients, 2024, v. 16, n. 5, p. 681, doi. 10.3390/nu16050681
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- Publication type:
- Article
Pleiotropic Potential of Evernia prunastri Extracts and Their Main Compounds Evernic Acid and Atranorin: In Vitro and In Silico Studies.
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- Molecules, 2024, v. 29, n. 1, p. 233, doi. 10.3390/molecules29010233
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- Publication type:
- Article
Curcuminoid Chalcones: Synthesis, Stability, and New Neuroprotective and Sonosensitising Activities.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 9, p. 1331, doi. 10.3390/ph16091331
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- Publication type:
- Article
Effect of Inhibiting Butyrylcholinesterase Activity Using Fractionated Coffee Extracts Digested In Vitro in Gastrointestinal Tract: Docking Simulation and Calorimetric and Studies.
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- Nutrients, 2023, v. 15, n. 10, p. 2366, doi. 10.3390/nu15102366
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- Publication type:
- Article
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2258, doi. 10.3390/ijms24032258
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- Article
The Role of Beetroot Ingredients in the Prevention of Alzheimer's Disease.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1044, doi. 10.3390/app13021044
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- Publication type:
- Article
Is Caperatic Acid the Only Compound Responsible for Activity of Lichen Platismatia glauca within the Nervous System?
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102069
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- Publication type:
- Article
Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure to Cadmium.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182794
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- Article
Smoothies Reduce the "Bioaccessibility" of TiO 2 (E 171) in the Model of the In Vitro Gastrointestinal Tract.
- Published in:
- Nutrients, 2022, v. 14, n. 17, p. 3503, doi. 10.3390/nu14173503
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- Publication type:
- Article
Honeys as Possible Sources of Cholinesterase Inhibitors.
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- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142969
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- Publication type:
- Article
Effect of TiO<sub>2</sub> on Selected Pathogenic and Opportunistic Intestinal Bacteria.
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- Biological Trace Element Research, 2022, v. 200, n. 5, p. 2468, doi. 10.1007/s12011-021-02843-7
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- Publication type:
- Article
The Distribution of Glucosinolates in Different Phenotypes of Lepidium peruvianum and Their Role as Acetyl- and Butyrylcholinesterase Inhibitors—In Silico and In Vitro Studies.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 9, p. 4858, doi. 10.3390/ijms23094858
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- Article
Biological Activity of an Epilobium angustifolium L. (Fireweed) Infusion after In Vitro Digestion.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 1006, doi. 10.3390/molecules27031006
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- Publication type:
- Article
High‐pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging the bioactive components.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 276, doi. 10.1111/ijfs.15416
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- Publication type:
- Article
Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis.
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- Antioxidants, 2021, v. 10, n. 12, p. 1945, doi. 10.3390/antiox10121945
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- Article
Factors Conditioning the Potential Effects TiO2 NPs Exposure on Human Microbiota: a Mini-Review.
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- Biological Trace Element Research, 2021, v. 199, n. 12, p. 4458, doi. 10.1007/s12011-021-02578-5
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- Publication type:
- Article
Lichen-Derived Compounds and Extracts as Biologically Active Substances with Anticancer and Neuroprotective Properties.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1293, doi. 10.3390/ph14121293
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- Publication type:
- Article
The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 11, p. 3115, doi. 10.3390/ani11113115
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- Article
Evaluation of consumer safety of Polish honey—the content of Cd and Pb in multifloral, monofloral and honeydew honeys.
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- Biological Trace Element Research, 2021, v. 199, n. 11, p. 4370, doi. 10.1007/s12011-020-02535-8
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- Publication type:
- Article
Cyclodextrin as Functional Carrier in Development of Mucoadhesive Tablets Containing Polygoni cuspidati Extract with Potential for Dental Applications.
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- Pharmaceutics, 2021, v. 13, n. 11, p. 1916, doi. 10.3390/pharmaceutics13111916
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- Publication type:
- Article
Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals.
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- Foods, 2021, v. 10, n. 9, p. 2131, doi. 10.3390/foods10092131
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- Publication type:
- Article
Peripheral Oxidation Markers in Down Syndrome Patients: The Better and the Worse.
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- Disease Markers, 2021, p. 1, doi. 10.1155/2021/5581139
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- Publication type:
- Article
Four Types of TiO 2 Reduced the Growth of Selected Lactic Acid Bacteria Strains.
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- Foods, 2021, v. 10, n. 5, p. 939, doi. 10.3390/foods10050939
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- Publication type:
- Article
Permeability of Hypogymnia physodes Extract Component—Physodic Acid through the Blood–Brain Barrier as an Important Argument for Its Anticancer and Neuroprotective Activity within the Central Nervous System.
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- Cancers, 2021, v. 13, n. 7, p. 1717, doi. 10.3390/cancers13071717
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- Article
Fatty acid profile, antioxidative status and dietary value of the breast muscle of broiler chickens receiving glycine-Zn chelates.
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- Animal Production Science, 2020, v. 60, n. 7, p. 1095, doi. 10.1071/AN19305
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- Publication type:
- Article
Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
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- Biological Trace Element Research, 2020, v. 195, n. 1, p. 317, doi. 10.1007/s12011-019-01826-z
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- Publication type:
- Article
Regardless of the Brewing Conditions, Various Types of Tea are a Source of Acetylcholinesterase Inhibitors.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 709, doi. 10.3390/nu12030709
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- Publication type:
- Article
Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer's Disease.
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- 2020
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- Publication type:
- journal article
The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 435, doi. 10.3390/nu12020435
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- Publication type:
- Article
Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review.
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- Biological Trace Element Research, 2020, v. 193, n. 1, p. 118, doi. 10.1007/s12011-019-01706-6
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- Publication type:
- Article
Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland.
- Published in:
- Biological Trace Element Research, 2019, v. 187, n. 2, p. 568, doi. 10.1007/s12011-018-1384-0
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- Publication type:
- Article