Works by Barakat, M.


Results: 409
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    Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats.

    Published in:
    Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050223
    By:
    • Shahein, Magdy Ramadan;
    • Atwaa, El-Sayed H.;
    • Babalghith, Ahmad O.;
    • Alrashdi, Barakat M.;
    • Radwan, Hanan A.;
    • Umair, Muhammad;
    • Abdalmegeed, Dyaaaldin;
    • Mahfouz, Hala;
    • Dahran, Naief;
    • Cacciotti, Ilaria;
    • Elmahallawy, Ehab Kotb
    Publication type:
    Article
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    The Ascorbic Acid Content of Edible Liver.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 2, p. 185, doi. 10.1111/j.1365-2621.1965.tb00287.x
    By:
    • BARAKAT, M. Z.;
    • ABDALLA, A.
    Publication type:
    Article
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    Copper Ion Cementation in Presence of a Magnetic Field.

    Published in:
    Chemical Engineering & Technology, 2015, v. 38, n. 3, p. 441, doi. 10.1002/ceat.201400153
    By:
    • Fadali, Olfat A.;
    • Obaid, Mohamed;
    • Mahmoud, Mohamed S.;
    • Farrag, Taha E.;
    • TaeWoo, Kim;
    • Khalil, Khalil Abdelrazek;
    • Barakat, Nasser A. M.
    Publication type:
    Article
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