STORAGE STUDY OF EXTRUDED READY TO EAT PUFF SNACK DEVELOPED USING CROAKER (JOHNIUS DUSSUMIERI).
- Published in:
- Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 577
- By:
- Publication type:
- Article
Works by Baraiya, K. G.
Results: 3
1
2
Effect of partial replacement of fishmeal with Eichhornia crassipes on growth and survival of Labeo rohita (Hamilton, 1822) juveniles.
- Published in:
- Journal of Applied & Natural Science, 2016, v. 8, n. 3, p. 1659, doi. 10.31018/jans.v8i3.1019
- By:
- Publication type:
- Article
3
Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology.
- Published in:
- Journal of Applied & Natural Science, 2016, v. 8, n. 3, p. 1366, doi. 10.31018/jans.v8i3.967
- By:
- Publication type:
- Article