Effects of Quercetin, Kaempferol, and Rutin on High-Fructose and High-Fat Diet Induced Metabolic Syndrome in.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 223, doi. 10.7506/spkx1002-6630-20180601-015
- By:
- Publication type:
- Article
Works by Baoping Ji
Results: 47
1
2
Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2494, doi. 10.1002/jsfa.7370
- By:
- Publication type:
- Article
3
The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 936, doi. 10.1002/jsfa.6765
- By:
- Publication type:
- Article
4
Anti-diabetic effects of the ethanol extract of a functional formula diet in mice fed with a fructose/fat-rich combination diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 401, doi. 10.1002/jsfa.6737
- By:
- Publication type:
- Article
5
Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 265, doi. 10.1002/jsfa.6245
- By:
- Publication type:
- Article
6
Comparison on the antioxidant capacity of selected fruits and vegetables and their separations.
- Published in:
- Chemistry of Natural Compounds, 2006, v. 42, n. 4, p. 410, doi. 10.1007/s10600-006-0168-5
- By:
- Publication type:
- Article
7
Evaluation of the Bond Quality of Metal-Clad Plates Using Laser Ultrasonic Local Resonance.
- Published in:
- Coatings (2079-6412), 2024, v. 14, n. 4, p. 474, doi. 10.3390/coatings14040474
- By:
- Publication type:
- Article
8
Evaluation of the Thickness of Each Layer of Cu/Al Laminate Using Laser Ultrasonic.
- Published in:
- Coatings (2079-6412), 2023, v. 13, n. 3, p. 645, doi. 10.3390/coatings13030645
- By:
- Publication type:
- Article
9
Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 2, p. 323, doi. 10.1007/s10068-017-0256-2
- By:
- Publication type:
- Article
10
Development of a Differential Pulse Voltammetric (DPV) Assay for Assessing the Hypochlorite Scavenging Capacity of Pure Compounds and Beverages.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 9, p. 2218, doi. 10.1007/s12161-015-0115-9
- By:
- Publication type:
- Article
11
Antioxidant capacity and amino acid profile of millet bran wine and the synergistic interaction between major polyphenols.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1010, doi. 10.1007/s13197-017-3014-9
- By:
- Publication type:
- Article
12
Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13 β-cell against dysfunction and death.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 3022, doi. 10.1007/s13197-014-1379-6
- By:
- Publication type:
- Article
13
In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 928, doi. 10.1007/s13197-013-1059-y
- By:
- Publication type:
- Article
14
Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats ( Avena sativa L.) prepared with different filamentous fungi.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2544, doi. 10.1007/s13197-012-0748-2
- By:
- Publication type:
- Article
15
Chinese Purple Yam (Dioscorea alata L.) Extracts Inhibit Diabetes-Related Enzymes and Protect HepG2 Cells Against Oxidative Stress and Insulin Resistance Induced by FFA.
- Published in:
- Food Science & Technology Research, 2015, v. 21, n. 5, p. 677, doi. 10.3136/fstr.21.677
- By:
- Publication type:
- Article
16
Analysis of feature signals of electronic nose in honey nectar detection based on independent components analysis combined with genetic algorithm.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, p. 315, doi. 10.3969/j.issn.1002-6819.2015.z1.038
- By:
- Publication type:
- Article
17
Dietary Intervention with AHP, a Functional Formula Diet, Improves Both Serum and Hepatic Lipids Profile in Dyslipidemia Mice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. H189, doi. 10.1111/j.1750-3841.2009.01241.x
- By:
- Publication type:
- Article
18
STUDY ON GENETIC ALGORITHMS-BASED NIR WAVELENGTH SELECTION FOR DETERMINATION OF SOLUBLE SOLIDS CONTENT IN FUJI APPLES.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 2, p. 232, doi. 10.1111/j.1745-4557.2008.00198.x
- By:
- Publication type:
- Article
19
Surface integrity enhancement of LA103Z Mg-Li alloy by regulating microstructure and texture evolution in cutting metamorphic layer.
- Published in:
- International Journal of Advanced Manufacturing Technology, 2024, v. 134, n. 7/8, p. 3637, doi. 10.1007/s00170-024-14345-6
- By:
- Publication type:
- Article
20
Correction: Yuan et al. Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects. Foods 2024, 13, 4178.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
21
Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4178, doi. 10.3390/foods13244178
- By:
- Publication type:
- Article
22
Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2666, doi. 10.3390/foods10112666
- By:
- Publication type:
- Article
23
Delamination Detection in Bimetallic Composite Using Laser Ultrasonic Bulk Waves.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 636, doi. 10.3390/app11020636
- By:
- Publication type:
- Article
24
Experimental Comparative Study on Detection Methods of Residual Stress of Steel Plate.
- Published in:
- Journal of Vibration, Measurement & Diagnosis, 2024, v. 44, n. 5, p. 1034
- By:
- Publication type:
- Article
25
Preparation and some properties of cholesterol oxidase from Rhodococcus sp. R<sub>14-2</sub>.
- Published in:
- World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 10, p. 2149
- By:
- Publication type:
- Article
26
Antiglycative and Antioxidative Properties of Ethyl Acetate Fraction of Chinese Purple Yam (Dioscorea alata L.) Extracts.
- Published in:
- Food Science & Technology Research, 2015, v. 21, n. 4, p. 563, doi. 10.3136/fstr.21.563
- By:
- Publication type:
- Article
27
Effects of Huangjiu, Baijiu and Red Wine Combined With High-Fat Diet on Glucose and Lipid Metabolism: Aggravate or Alleviate?
- Published in:
- Alcohol & Alcoholism, 2021, v. 56, n. 3, p. 334, doi. 10.1093/alcalc/agaa097
- By:
- Publication type:
- Article
28
Blossom and bee pollen from Rosa rugosa as potential intervention for acne caused by excessive androgen secretion in golden hamster acne model.
- Published in:
- Food & Agricultural Immunology, 2019, v. 30, n. 1, p. 1174, doi. 10.1080/09540105.2019.1674788
- By:
- Publication type:
- Article
29
Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1564, doi. 10.1002/mnfr.201501048
- By:
- Publication type:
- Article
30
Fructose and glucose combined with free fatty acids induce metabolic disorders in HepG2 cell: A new model to study the impacts of high-fructose/sucrose and high-fat diets in vitro.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 4, p. 909, doi. 10.1002/mnfr.201500635
- By:
- Publication type:
- Article
31
Essential Oil and Juice from Bergamot and Sweet Orange Improve Acne Vulgaris Caused by Excessive Androgen Secretion.
- Published in:
- Mediators of Inflammation, 2020, p. 1, doi. 10.1155/2020/8868107
- By:
- Publication type:
- Article
32
Cyanidin-3-glucoside Alleviates 4-Hydroxyhexenal-Induced NLRP3 Inflammasome Activation via JNK-c-Jun/AP-1 Pathway in Human Retinal Pigment Epithelial Cells.
- Published in:
- 2018
- By:
- Publication type:
- journal article
33
Alcohol, White Adipose Tissue, and Brown Adipose Tissue: Mechanistic Links to Lipogenesis and Lipolysis.
- Published in:
- Nutrients, 2023, v. 15, n. 13, p. 2953, doi. 10.3390/nu15132953
- By:
- Publication type:
- Article
34
Protective Effects of Five Structurally Diverse Flavonoid Subgroups against Chronic Alcohol-Induced Hepatic Damage in a Mouse Model.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1754, doi. 10.3390/nu10111754
- By:
- Publication type:
- Article
35
Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in Vivo.
- Published in:
- Nutrients, 2016, v. 8, n. 5, p. 245, doi. 10.3390/nu8050245
- By:
- Publication type:
- Article
36
THE ANTIBACTERIAL EFFECT OF CINNAMALDEHYDE, THYMOL, CARVACROL AND THEIR COMBINATIONS AGAINST THE FOODBORNE PATHOGEN SALMONELLA TYPHIMURIUM.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 2, p. 124, doi. 10.1111/j.1745-4565.2007.00064.x
- By:
- Publication type:
- Article
37
Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process.
- Published in:
- International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 4, p. 440, doi. 10.3109/09637486.2013.869798
- By:
- Publication type:
- Article
38
Retinoprotective Effects of Bilberry Anthocyanins via Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Mechanisms in a Visible Light-Induced Retinal Degeneration Model in Pigmented Rabbits.
- Published in:
- Molecules, 2015, v. 20, n. 12, p. 22395, doi. 10.3390/molecules201219785
- By:
- Publication type:
- Article
39
Effects of Ferulic Acid and γ-Oryzanol on High-Fat and High-Fructose Diet-Induced Metabolic Syndrome in Rats.
- Published in:
- PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0118135
- By:
- Publication type:
- Article
40
Antihyperglycemic activity of Prunella vulgaris L. in streptozotocin-induced diabetic mice.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, p. 427
- By:
- Publication type:
- Article
41
Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 2, p. 446, doi. 10.1007/s12010-008-8361-6
- By:
- Publication type:
- Article
42
Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 4, p. 1183, doi. 10.1007/s00217-008-0835-9
- By:
- Publication type:
- Article
43
Changes of contents and antioxidant activities of polyphenols during fruit development of four apple cultivars.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 6, p. 743
- By:
- Publication type:
- Article
44
Antihyperglycemic Effects of Platycodon grandiflorum (Jacq.) A. DC. Extract on Streptozotocin-induced Diabetic Mice.
- Published in:
- Plant Foods for Human Nutrition, 2007, v. 62, n. 1, p. 7, doi. 10.1007/s11130-006-0034-4
- By:
- Publication type:
- Article
45
Essential oil, juice, and ethanol extract from bergamot confer improving effects against primary dysmenorrhea in rats.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13614
- By:
- Publication type:
- Article
46
Phenolic acids alleviate high-fat and high-fructose diet-induced metabolic disorders in rats.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12419
- By:
- Publication type:
- Article
47
EFFECT OF SOYBEAN VARIETIES ON THE FIBRINOLYTIC ACTIVITY AND SENSORY CHARACTERISTICS OF DOUCHI.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 457, doi. 10.1111/j.1745-4549.2008.00297.x
- By:
- Publication type:
- Article