Found: 26
Select item for more details and to access through your institution.
Hot-Air Drying Characteristics of Sea Cucumber (Apostichopus japonicus) and Its Rehydration Properties.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5147373
- By:
- Publication type:
- Article
In Vitro and In Vivo Assessment of Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Milk by Lactobacillus casei Strains.
- Published in:
- Current Microbiology, 2016, v. 73, n. 2, p. 214, doi. 10.1007/s00284-016-1051-7
- By:
- Publication type:
- Article
The first two mitochondrial genomes for the genus Ramaria reveal mitochondrial genome evolution of Ramaria and phylogeny of Basidiomycota.
- Published in:
- IMA Fungus, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s43008-022-00100-7
- By:
- Publication type:
- Article
First two mitochondrial genomes for the order Filobasidiales reveal novel gene rearrangements and intron dynamics of Tremellomycetes.
- Published in:
- IMA Fungus, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s43008-022-00094-2
- By:
- Publication type:
- Article
Effect of partial substitution of sodium salt on the quality of salted quail eggs.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13941
- By:
- Publication type:
- Article
Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated‐induced hyperuricemia.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13856
- By:
- Publication type:
- Article
Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophages.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13516
- By:
- Publication type:
- Article
Tryptophan targeted pulsed electric field treatment for enhanced immune activity in pine nut peptides.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13224
- By:
- Publication type:
- Article
Variation in the structure and emulsification of egg yolk high‐density lipoprotein by lipid peroxide.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13019
- By:
- Publication type:
- Article
Influence of glycation extent on the physicochemical and gelling properties of soybean β-conglycinin.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 2, p. 399, doi. 10.1007/s00217-014-2339-0
- By:
- Publication type:
- Article
Predicting the Disease Genes of Multiple Sclerosis Based on Network Representation Learning.
- Published in:
- Frontiers in Genetics, 2020, v. 11, p. 1, doi. 10.3389/fgene.2020.00328
- By:
- Publication type:
- Article
Contribution of κ‐/ι‐carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 524, doi. 10.1002/jsfa.12163
- By:
- Publication type:
- Article
Effects of different metal ions on the physicochemical properties and microstructure of egg white gel.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3308, doi. 10.1002/jsfa.11677
- By:
- Publication type:
- Article
The interaction mechanism of different ionic polysaccharides with myofibrillar protein and its contribution to the heat‐induced gels.
- Published in:
- Food Frontiers, 2024, v. 5, n. 4, p. 1613, doi. 10.1002/fft2.403
- By:
- Publication type:
- Article
DeepRisk: A deep learning approach for genome-wide assessment of common disease risk.
- Published in:
- Fundamental Research, 2024, v. 4, n. 4, p. 752, doi. 10.1016/j.fmre.2024.02.015
- By:
- Publication type:
- Article
Phosphorus mining activities alter endophytic bacterial communities and metabolic functions of surrounding vegetables and crops.
- Published in:
- Plant & Soil, 2024, v. 497, n. 1/2, p. 155, doi. 10.1007/s11104-023-05961-4
- By:
- Publication type:
- Article
Characterization of the Complete Mitochondrial Genome of Basidiomycete Yeast Hannaella oryzae : Intron Evolution, Gene Rearrangement, and Its Phylogeny.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.646567
- By:
- Publication type:
- Article
The 287,403 bp Mitochondrial Genome of Ectomycorrhizal Fungus Tuber calosporum Reveals Intron Expansion, tRNA Loss, and Gene Rearrangement.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.591453
- By:
- Publication type:
- Article
(Z)-3-Hexenol integrates drought and cold stress signaling by activating abscisic acid glucosylation in tea plants.
- Published in:
- Plant Physiology, 2023, v. 193, n. 2, p. 1491, doi. 10.1093/plphys/kiad346
- By:
- Publication type:
- Article
Comparative Mitogenomic Analysis Reveals Intraspecific, Interspecific Variations and Genetic Diversity of Medical Fungus Ganoderma.
- Published in:
- Journal of Fungi, 2022, v. 8, n. 8, p. 781, doi. 10.3390/jof8080781
- By:
- Publication type:
- Article
Nitric oxide enhances resistance of Pleurotus eryngii to cadmium stress by alleviating oxidative damage and regulating of short-chain dehydrogenase/reductase family.
- Published in:
- Environmental Science & Pollution Research, 2022, v. 29, n. 35, p. 53036, doi. 10.1007/s11356-022-19613-0
- By:
- Publication type:
- Article
Method and mechanism of chromium removal from soil: a systematic review.
- Published in:
- Environmental Science & Pollution Research, 2022, v. 29, n. 24, p. 35501, doi. 10.1007/s11356-022-19452-z
- By:
- Publication type:
- Article
Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2477, doi. 10.3390/foods12132477
- By:
- Publication type:
- Article
C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure–Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2649, doi. 10.3390/foods11172649
- By:
- Publication type:
- Article
Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2517, doi. 10.3390/foods11162517
- By:
- Publication type:
- Article
Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2565, doi. 10.3390/foods10112565
- By:
- Publication type:
- Article