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The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity.
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- Foods, 2024, v. 13, n. 11, p. 1606, doi. 10.3390/foods13111606
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Synthesis of β-Cyclodextrin@gold Nanoparticles and Its Application on Colorimetric Assays for Ascorbic Acid and Salmonella Based on Peroxidase-like Activities.
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- Biosensors (2079-6374), 2024, v. 14, n. 4, p. 169, doi. 10.3390/bios14040169
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- Article