Found: 9
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Characterization of tuna dark muscle protein isolate.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16753
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- Article
Physicochemical Properties and Antioxidant Activity of Chitin and Chitosan Prepared from Pacific White Shrimp Waste.
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- International Journal of Carbohydrate Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/706259
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- Article
Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr (Salvelinus alpinus) Fillets.
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- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1093
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- Article
Microwave‐assisted extraction for optimizing saponin yield and antioxidant capacity from cacao pod husk (Theobroma cacao L.).
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15134
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- Article
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF HYDROPHILIC EXTRACTS FROM SHALLOT AND GARLIC BULBS, AND THEIR EFFECTS ON ROUND SCAD DURING ICED STORAGE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 26, doi. 10.35219/foodtechnology.2020.1.02
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- Article
Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films.
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- Polymers (20734360), 2020, v. 12, n. 3, p. 570, doi. 10.3390/polym12030570
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- Article
Antioxidative and antimicrobial effects of low molecular weight shrimp chitosan and its derivatives on seasoned‐dried Pangasius fillets.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5119, doi. 10.1111/ijfs.15280
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- Article
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates.
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- Foods, 2022, v. 11, n. 24, p. 4102, doi. 10.3390/foods11244102
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- Article
Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method.
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- Foods, 2022, v. 11, n. 11, p. 1531, doi. 10.3390/foods11111531
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- Article