Found: 12
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Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies.
- Published in:
- Bioengineering (Basel), 2020, v. 7, n. 1, p. 1, doi. 10.3390/bioengineering7010005
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- Article
Recovery of Phytochemicals via Electromagnetic Irradiation (Microwave-Assisted-Extraction): Betalain and Phenolic Compounds in Perspective.
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- Foods, 2020, v. 9, n. 7, p. 918, doi. 10.3390/foods9070918
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- Article
The Application of Membrane Technology in the Concentration and Purification of Plant Extracts: A Review.
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- Periodica Polytechnica: Chemical Engineering, 2022, v. 66, n. 3, p. 394, doi. 10.3311/PPch.19487
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- Article
Evaluation of Reverse Osmosis Membranes in Concentration of Beetroot Peel Extract.
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- Periodica Polytechnica: Chemical Engineering, 2020, v. 64, n. 3, p. 340, doi. 10.3311/PPch.15040
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- Article
Concentrations of Beetroot (Beta vulgaris L.) Peel and Flesh Extracts by Reverse Osmosis Membrane.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136360
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- Article
Thermal emerging technology approach for the extraction of bioactive compounds from Cylindra beetroot (peel, flesh, and stalk) with green solvent.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16436
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- Article
Portfolio of Beetroot (Beta vulgaris L.) Peel Extracts Concentrated by Nanofiltration Membrane.
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- International Journal of Food Studies, 2021, p. 334, doi. 10.7455/ijfs/10.2.2021.a5
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- Article
Comparison of reverse osmosis (X‐20, RO‐99) and nanofiltration (NF‐270) membranes in the concentration of hawthorn fruit and anise seed extracts.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3087, doi. 10.1111/ijfs.17050
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- Article
Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot (Beta vulgaris L.).
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- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14175
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- Article
Membrane Chromatography and Fractionation of Proteins from Whey—A Review.
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- Processes, 2022, v. 10, n. 5, p. 1025, doi. 10.3390/pr10051025
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- Article
Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels.
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- Food Science & Technology International, 2016, v. 22, n. 8, p. 677, doi. 10.1177/1082013216642331
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- Article
Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach.
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- Antioxidants, 2023, v. 12, n. 6, p. 1175, doi. 10.3390/antiox12061175
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- Article