Found: 18
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Cryopreservation and genetic stability assessment of regenerants of the critically endangered medicinal plant Dioscorea deltoidea Wall. ex Griseb. for cryobanking of germplasm.
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- In Vitro Cellular & Developmental Biology Plant, 2022, v. 58, n. 4, p. 521, doi. 10.1007/s11627-022-10267-8
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- Article
Improved protocol for micropropagation of genetically uniform plants of commercially important cardamom (Elettaria cardamomum Maton).
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- In Vitro Cellular & Developmental Biology Plant, 2021, v. 57, n. 3, p. 409, doi. 10.1007/s11627-020-10131-7
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- Article
Management of microbial contaminants in the In Vitro Gene Bank: a case study of taro [Colocasia esculenta (L.) Schott].
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- In Vitro Cellular & Developmental Biology Plant, 2021, v. 57, n. 1, p. 152, doi. 10.1007/s11627-020-10125-5
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- Article
Identification of dynamic microRNA associated with systemic defence against Helicoverpa armigera infestation in Cajanus scarabaeoides.
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- Pest Management Science, 2022, v. 78, n. 7, p. 3144, doi. 10.1002/ps.6941
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Development of a new set of genic SSR markers in the genus Gentiana: in silico mining, characterization and validation.
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- 3 Biotech, 2021, v. 11, n. 10, p. 1, doi. 10.1007/s13205-021-02969-4
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- Article
Regeneration of plantlets through protocorm-like bodies: An alternative method for vanilla micro propagation.
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- Indian Journal of Biotechnology, 2021, v. 20, n. 4, p. 388
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- Article
A rapid and reliable method for the specific detection of aflatoxigenic fungi in groundnut and rice samples.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14127
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- Article
A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6245, doi. 10.1111/ijfs.15954
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- Article
OPTIMIZATION OF FERMENTATION CONDITIONS FOR PROBIOTIC SOY YOGHURT USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1809, doi. 10.1111/jfpp.12415
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- Article
Plant cryopreservation: a molecular perspective.
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- Plant Cell, Tissue & Organ Culture, 2024, v. 158, n. 1, p. 1, doi. 10.1007/s11240-024-02803-8
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- Article
Development of protein fortified mango based ready-to-serve beverage.
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- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3844, doi. 10.1007/s13197-016-2395-5
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- Article
Histological and molecular insights in to in vitro regeneration pattern of Xanthosoma sagittifolium.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-33064-8
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- Article
MACRO AND MICROMORPHOLOGICAL CHARACTERIZATION OF DIFFERENT ASPERGILLUS ISOLATES.
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- Legume Research: An International Journal, 2014, v. 37, n. 4, p. 372, doi. 10.5958/0976-0571.2014.00646.8
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- Article
Temporal and spatial expression analysis of gamma kafirin promoter from Sorghum (Sorghum bicolor L. moench) var. M 35-1.
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- Molecular Biology Reports, 2008, v. 35, n. 2, p. 81
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- Article
Pharmacognostical standardization and HPTLC fingerprinting analysis of Crocus sativus L.
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- Indian Journal of Traditional Knowledge, 2018, v. 17, n. 3, p. 592
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- Article
Comparative analysis of herbivory responsive miRNAs to delineate pod borer (Helicoverpa armigera) resistance mechanisms in Cajanus cajan and its wild relative Cajanus scarabaeoides.
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- Plant Cell Reports, 2022, v. 41, n. 4, p. 1147, doi. 10.1007/s00299-022-02842-5
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- Article
Loop-Mediated Isothermal Amplification (LAMP): A Rapid and Sensitive Tool for Quality Assessment of Meat Products.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1359, doi. 10.1111/1541-4337.12309
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- Article
Identification of Suitable Locus for Specific Detection of Biological Adulterants of Saffron.
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- Food Analytical Methods, 2019, v. 12, n. 11, p. 2509, doi. 10.1007/s12161-019-01604-6
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- Article