Works by Banki, Ndaliman Mohammed

Optimization and characterization of rice–pigeon pea flour blend using extrusion cooking process.

Published in:

Legume Science, 2021, v. 3, n. 1, p. 1, doi. 10.1002/leg3.73

By:

• Banki, Ndaliman Mohammed;
• Salihu, Aliyu;
• Muhammad, Aliyu;
• Bala, Shuaibu Mallam

Publication type:

Article