Found: 10
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Construction of Escherichia coli by Metabolic Engineering for Synthesis of Mesaconic Acid.
- Published in:
- Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 1, p. 4
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- Article
An Artificial Pathway for N -Hydroxy-Pipecolic Acid Production From L-Lysine in Escherichia coli.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.842804
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- Article
Expanding the application of tryptophan: Industrial biomanufacturing of tryptophan derivatives.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1099098
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- Article
Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 349, doi. 10.3390/fermentation10070349
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- Article
Engineering an Artificial Pathway to Improve the Bioconversion of Lysine into Chiral Amino Alcohol 2-Hydroxycadaverine Using a Semi-Rational Design.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 56, doi. 10.3390/fermentation10010056
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- Article
Advances in Droplet-Based Microfluidic High-Throughput Screening of Engineered Strains and Enzymes Based on Ultraviolet, Visible, and Fluorescent Spectroscopy.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 33, doi. 10.3390/fermentation10010033
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- Article
Recent Advances in the Hydroxylation of Amino Acids and Its Derivatives.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 285, doi. 10.3390/fermentation9030285
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- Article
An artificial pathway for trans-4-hydroxy-L-pipecolic acid production from L-lysine in Escherichia coli.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 10, p. 1476, doi. 10.1093/bbb/zbac118
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- Article
A New Direction for the Green, Environmentally Friendly and Sustainable Bioproduction of Aminobenzoic Acid and Its Derivatives.
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- Sustainability (2071-1050), 2024, v. 16, n. 7, p. 3052, doi. 10.3390/su16073052
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- Article
Recent advances, challenges and functional applications of protein glycosylation modification in food industry.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4403, doi. 10.1111/ijfs.17206
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- Article