Works matching AU Bangar, Sneh Punia

Results: 84

Corn starch nanocomposite films reinforced with nanocellulose.

Published in:

Physical Sciences Reviews, 2024, v. 9, n. 8, p. 2653, doi. 10.1515/psr-2022-0011

By:

Syafiq, R. M. O.;
Ilyas, R. A.;
Rajeshkumar, L.;
AL-Oqla, Faris M.;
Nukman, Y.;
Zuhri, Mohamed Yusoff Mohd;
Atiqah, A.;
Thiagamani, S. M. K.;
Bangar, Sneh Punia;
Barile, Claudia;
Sapuan S.M.

Publication type:

Article

Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review.

Published in:

Plants (2223-7747), 2024, v. 13, n. 17, p. 2421, doi. 10.3390/plants13172421

By:

Kaur, Avneet;
Purewal, Sukhvinder Singh;
Phimolsiripol, Yuthana;
Punia Bangar, Sneh

Publication type:

Article

Natural Sources and Pharmacological Properties of Pinosylvin.

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1541, doi. 10.3390/plants11121541

By:

Bakrim, Saad;
Machate, Hamza;
Benali, Taoufiq;
Sahib, Nargis;
Jaouadi, Imane;
Omari, Nasreddine El;
Aboulaghras, Sara;
Bangar, Sneh Punia;
Lorenzo, José Manuel;
Zengin, Gokhan;
Montesano, Domenico;
Gallo, Monica;
Bouyahya, Abdelhakim

Publication type:

Article

Ethnomedicinal Plants Used in the Health Care System: Survey of the Mid Hills of Solan District, Himachal Pradesh, India.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1842, doi. 10.3390/plants10091842

By:

Kumar, Manoj;
Radha;
Devi, Himani;
Prakash, Suraj;
Rathore, Sonia;
Thakur, Mamta;
Puri, Sunil;
Pundir, Ashok;
Bangar, Sneh Punia;
Changan, Sushil;
Ilakiya, Tamilselvan;
Samota, Mahesh Kumar;
Damale, Rahul D.;
Singh, Surinder;
Berwal, Mukesh K.;
Dhumal, Sangram;
Bhoite, Anilkumar G.;
Sharma, Anshu;
Senapathy, Marisennayya;
Bhushan, Bharat

Publication type:

Article

Evaluation of Nutritional, Phytochemical, and Mineral Composition of Selected Medicinal Plants for Therapeutic Uses from Cold Desert of Western Himalaya.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1429, doi. 10.3390/plants10071429

By:

Radha;
Kumar, Manoj;
Puri, Sunil;
Pundir, Ashok;
Bangar, Sneh Punia;
Changan, Sushil;
Choudhary, Poonam;
Parameswari, E.;
Alhariri, Ahmad;
Samota, Mahesh Kumar;
Damale, Rahul D.;
Singh, Surinder;
Berwal, Mukesh K.;
Dhumal, Sangram;
Bhoite, Anilkumar G.;
Senapathy, M.;
Sharma, Anshu;
Bhushan, Bharat;
Mekhemar, Mohamed

Publication type:

Article

Plant-Based Natural Fibers For Food Packaging: A Green Approach To The Reinforcement of Biopolymers.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 12, p. 5029, doi. 10.1007/s10924-023-02849-3

By:

Punia Bangar, Sneh;
Ilyas, R. A.;
Chaudhary, Nisha;
Dhull, Sanju Bala;
Chowdhury, Amreen;
Lorenzo, Jose M.

Publication type:

Article

Effect of retort processing, containers and motion types on digestibility of black beans (Phaseolus vulgaris L.) starch.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 916, doi. 10.1111/ijfs.16850

By:

Punia Bangar, Sneh;
Whiteside, Scott

Publication type:

Article

Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4752, doi. 10.1111/ijfs.16580

By:

Punia Bangar, Sneh;
Love, Reid;
Whiteside, William Scott;
Doh, Hansol;
Darby, Duncan O.;
Bridges, William S.

Publication type:

Article

Chitosan‐based film incorporated with anthocyanins of red poppy (Papaver rhoeas L.) as a colorimetric sensor for the detection of shrimp freshness.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3050, doi. 10.1111/ijfs.16432

By:

Tavassoli, Milad;
Khezerlou, Arezou;
Firoozy, Solmaz;
Ehsani, Ali;
Punia Bangar, Sneh

Publication type:

Article

Gelatin/chitosan nanofibres containing β‐cyclodextrin complex and corn poppy (Papaver rhoeasL.) for intelligent packaging.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2360, doi. 10.1111/ijfs.16369

By:

Bakhshizadeh, Milad;
Moghaddam, Tina Niknazar;
Tavassoli, Milad;
Ayaseh, Ali;
Bangar, Sneh Punia

Publication type:

Article

Effect of edible coating from octenyl succinic anhydride modified rye starch to extend shelf life of plums.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 987, doi. 10.1111/ijfs.16243

By:

Kaur, Pinderpal;
Sandhu, Kawaljit Singh;
Bangar, Sneh Punia;
Whiteside, William Scott

Publication type:

Article

Native and modified biodegradable starch‐based packaging for shelf‐life extension and safety of fruits/vegetables.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 862, doi. 10.1111/ijfs.16219

By:

Bangar, Sneh Punia;
Scott Whiteside, William;
Suri, Shweta;
Barua, Sreejani;
Phimolsiripol, Yuthana

Publication type:

Article

Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 854, doi. 10.1111/ijfs.16038

By:

Rathod, Nikheel Bhojraj;
Bangar, Sneh Punia;
Šimat, Vida;
Ozogul, Fatih

Publication type:

Article

Glycaemic response of pseudocereal‐based gluten‐free food products: a review.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4936, doi. 10.1111/ijfs.15890

By:

Punia Bangar, Sneh;
Sharma, Nitya;
Singh, Arashdeep;
Phimolsiripol, Yuthana;
Brennan, Charles S.

Publication type:

Article

Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security.

Published in:

Food Reviews International, 2023, v. 39, n. 9, p. 6500, doi. 10.1080/87559129.2022.2121407

By:

Semwal, Prabhakar;
Painuli, Sakshi;
Jamloki, Abhishek;
Rauf, Abdur;
Rahman, Md. Mominur;
Olatunde, Ahmed;
Hemeg, Hassan A.;
Abu-Izneid, Tareq;
Naz, Saima;
Punia Bangar, Sneh;
Lorenzo, Jose M.;
Simal-Gandara, Jesus

Publication type:

Article

Bioactive Compounds from Leaf Vegetables as Preservatives.

Published in:

Foods, 2023, v. 12, n. 3, p. 637, doi. 10.3390/foods12030637

By:

Pateiro, Mirian;
Domínguez, Rubén;
Munekata, Paulo E. S.;
Nieto, Gema;
Bangar, Sneh Punia;
Dhama, Kuldeep;
Lorenzo, José M.

Publication type:

Article

Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch.

Published in:

Foods, 2022, v. 11, n. 19, p. 3069, doi. 10.3390/foods11193069

By:

Chandak, Ankita;
Dhull, Sanju Bala;
Punia Bangar, Sneh;
Rusu, Alexandru Vasile

Publication type:

Article

Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182792

By:

Lahiri, Dibyajit;
Nag, Moupriya;
Sarkar, Tanmay;
Ray, Rina Rani;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Bangar, Sneh Punia;
Lorenzo, José M.;
Domínguez, Rubén

Publication type:

Article

Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123097

By:

Dhull, Sanju Bala;
Bangar, Sneh Punia;
Deswal, Ranjan;
Dhandhi, Preeti;
Kumar, Manish;
Trif, Monica;
Rusu, Alexandru

Publication type:

Article

Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review.

Published in:

Foods, 2021, v. 10, n. 10, p. 2282, doi. 10.3390/foods10102282

By:

Punia Bangar, Sneh;
Chaudhary, Vandana;
Thakur, Neha;
Kajla, Priyanka;
Kumar, Manoj;
Trif, Monica

Publication type:

Article

Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach.

Published in:

Foods, 2021, v. 10, n. 9, p. 2181, doi. 10.3390/foods10092181

By:

Bangar, Sneh Punia;
Purewal, Sukhvinder Singh;
Trif, Monica;
Maqsood, Sajid;
Kumar, Manoj;
Manjunatha, Vishal;
Rusu, Alexandru Vasile

Publication type:

Article

Development and Characterization of Fenugreek Protein-Based Edible Film.

Published in:

Foods, 2021, v. 10, n. 9, p. 1976, doi. 10.3390/foods10091976

By:

Kumari, Neha;
Bangar, Sneh Punia;
Petrů, Michal;
Ilyas, R.A.;
Singh, Ajay;
Kumar, Pradyuman

Publication type:

Article

Development and Characterization of Physical Modified Pearl Millet Starch-Based Films.

Published in:

Foods, 2021, v. 10, n. 7, p. 1609, doi. 10.3390/foods10071609

By:

Punia Bangar, Sneh;
Nehra, Manju;
Siroha, Anil Kumar;
Petrů, Michal;
Ilyas, Rushdan Ahmad;
Devi, Urmila;
Devi, Priyanka

Publication type:

Article

Understanding retort processing: A review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1545, doi. 10.1002/fsn3.3912

By:

Jimenez, Paulina Simoneth;
Bangar, Sneh Punia;
Suffern, Mathew;
Whiteside, William Scott

Publication type:

Article

Fenugreek (Trigonella foenum graecum) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review.

Published in:

Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.176

By:

Dhull, Sanju Bala;
Bamal, Pooja;
Kumar, Manoj;
Bangar, Sneh Punia;
Chawla, Prince;
Singh, Ajay;
Mushtaq, Waseem;
Ahmad, Mudasir;
Sihag, Sunita

Publication type:

Article

Protein-Based Films and Coatings: An Innovative Approach.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 1, p. 32, doi. 10.3390/coatings14010032

By:

Purewal, Sukhvinder Singh;
Kaur, Avneet;
Bangar, Sneh Punia;
Singh, Poornima;
Singh, Harinder

Publication type:

Article

Soybean Oil Enriched with Antioxidants Extracted from Watermelon (Citrullus colocynthis) Skin Sap and Coated in Hydrogel Beads via Ionotropic Gelation.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 11, p. 1370, doi. 10.3390/coatings11111370

By:

Farooq, Muhammad;
Azadfar, Elham;
Trif, Monica;
Jabaleh, Ramezan Ali;
Rusu, Alexandru;
Bahrami, Zohre;
Sharifi, Mahniya;
Bangar, Sneh Punia;
Ilyas, Naila;
Ștefănescu, Bianca Eugenia;
Wang, Yunyang

Publication type:

Article

Proso-Millet-Starch-Based Edible Films: An Innovative Approach for Food Industries.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 10, p. 1167, doi. 10.3390/coatings11101167

By:

Punia Bangar, Sneh;
Sandhu, Kawaljit Singh;
Rusu, Alexandru Vasile;
Kaur, Pinderpal;
Purewal, Sukhvinder Singh;
Kaur, Maninder;
Kaur, Navneet;
Trif, Monica

Publication type:

Article

Effect of Cross-Linking Modification on Structural and Film-Forming Characteristics of Pearl Millet (Pennisetum glaucum L.) Starch.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 10, p. 1163, doi. 10.3390/coatings11101163

By:

Siroha, Anil Kumar;
Bangar, Sneh Punia;
Sandhu, Kawaljit Singh;
Trif, Monica;
Kumar, Manoj;
Guleria, Prixit

Publication type:

Article

Process Parameter Optimization and Characterization for an Edible Film: Flaxseed Concern.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 9, p. 1106, doi. 10.3390/coatings11091106

By:

Bangar, Sneh Punia;
Singh, Ajay;
Trif, Monica;
Kumar, Manoj;
Kumar, Pradyuman;
Kaur, Ramandeep;
Kaur, Navjeet

Publication type:

Article

Structural and Film-Forming Properties of Millet Starches: A Comparative Study.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 8, p. 954, doi. 10.3390/coatings11080954

By:

Bangar, Sneh Punia;
Siroha, Anil Kumar;
Nehra, Manju;
Trif, Monica;
Ganwal, Vandana;
Kumar, Sumit

Publication type:

Article

Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders.

Published in:

Oxidative Medicine & Cellular Longevity, 2022, v. 2022, p. 1, doi. 10.1155/2022/6480590

By:

Maqbool, Zahra;
Arshad, Muhammad Sajid;
Ali, Anwar;
Aziz, Afifa;
Khalid, Waseem;
Afzal, Muhammad Faizan;
Bangar, Sneh Punia;
Addi, Mohamed;
Hano, Christophe;
Lorenzo, Jose Manuel

Publication type:

Article

Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 20, p. 7237, doi. 10.1080/10408398.2023.2183381

By:

Mehany, Taha;
Siddiqui, Shahida Anusha;
Olawoye, Babatunde;
Olabisi Popoola, Oyekemi;
Hassoun, Abdo;
Manzoor, Muhammad Faisal;
Punia Bangar, Sneh

Publication type:

Article

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9539, doi. 10.1080/10408398.2022.2067120

By:

Singh, Brij Pal;
Bangar, Sneh Punia;
Alblooshi, Munira;
Ajayi, Feyisola Fisayo;
Mudgil, Priti;
Maqsood, Sajid

Publication type:

Article

Kaempferol: A flavonoid with wider biological activities and its applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9580, doi. 10.1080/10408398.2022.2067121

By:

Bangar, Sneh Punia;
Chaudhary, Vandana;
Sharma, Nitya;
Bansal, Vasudha;
Ozogul, Fatih;
Lorenzo, Jose M.

Publication type:

Article

Beetroot as a novel ingredient for its versatile food applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 26, p. 8403, doi. 10.1080/10408398.2022.2055529

By:

Punia Bangar, Sneh;
Singh, Arashdeep;
Chaudhary, Vandana;
Sharma, Nitya;
Lorenzo, Jose M.

Publication type:

Article

Recent advancements in cross-linked starches for food applications- a review.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 411, doi. 10.1080/10942912.2024.2318427

By:

Punia Bangar, Sneh;
Sunooj, K.V.;
Navaf, Muhammed;
Phimolsiripol, Yuthana;
Whiteside, William Scott

Publication type:

Article

The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge.

Published in:

Microorganisms, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/microorganisms10040826

By:

Yilmaz, Birsen;
Bangar, Sneh Punia;
Echegaray, Noemi;
Suri, Shweta;
Tomasevic, Igor;
Manuel Lorenzo, Jose;
Melekoglu, Ebru;
Rocha, João Miguel;
Ozogul, Fatih

Publication type:

Article

Dry fractionation process operations in the production of protein concentrates: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4670, doi. 10.1111/1541-4337.13237

By:

Pulivarthi, Manoj Kumar;
Buenavista, Rania Marie;
Bangar, Sneh Punia;
Li, Yonghui;
Pordesimo, Lester O.;
Bean, Scott R.;
Siliveru, Kaliramesh

Publication type:

Article

Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1958, doi. 10.1111/1541-4337.12895

By:

Punia Bangar, Sneh;
Trif, Monica;
Ozogul, Fatih;
Kumar, Manoj;
Chaudhary, Vandana;
Vukic, Milan;
Tomar, Maharishi;
Changan, Sushil

Publication type:

Article

Effect of blanching and drying processes on shelf‐life of Parkia speciosa seed and pods.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17257

By:

Devi, Hidam Roshree;
Panghal, Anil;
Chhikara, Navnidhi;
Dhull, Sanju Bala;
Bangar, Sneh Punia;
Singh, Ajay

Publication type:

Article

Influence of processing techniques on the protein quality of major and minor millet crops: A review.

Published in:

2022

By:

Bangar, Sneh Punia;
Suri, Shweta;
Malakar, Santanu;
Sharma, Nitya;
Whiteside, William Scott

Publication type:

Literature Review

Cold plasma for microbial safety: Principle, mechanism, and factors responsible.

Published in:

2022

By:

Punia Bangar, Sneh;
Suri, Shweta;
Nayi, Pratik;
Phimolsiripol, Yuthana

Publication type:

Literature Review

Recent advancements in properties, modifications, and applications of legume starches.

Published in:

2022

By:

Bangar, Sneh Punia;
Ashogbon, Adeleke Omodunbi;
Lorenzo, Jose M.;
Phimolsiripol, Yuthana;
Chaudhary, Vandana

Publication type:

Literature Review

Fermented barley bran: An improvement in phenolic compounds and antioxidant properties.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15543

By:

Bangar, Sneh Punia;
Sandhu, Kawaljit S.;
Purewal, Sukhvinder S.;
Kaur, Maninder;
Kaur, Pinderpal;
Siroha, Anil K.;
Kumari, Komal;
Singh, Mukesh;
Kumar, Manoj

Publication type:

Article

Biofortification, metabolomic profiling and quantitative analysis of vitamin B<sub>12</sub> enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9191, doi. 10.1002/jsfa.13741

By:

Rastogi, Mayuri;
Singh, Vandana;
Shaida, Bushra;
Siddiqui, Saleem;
Bangar, Sneh Punia;
Phimolsiripol, Yuthana

Publication type:

Article

Starch‐based noodles: Current technologies, properties, and challenges.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 1, p. 21, doi. 10.1111/jtxs.12730

By:

Bangar, Sneh Punia;
Ali, N. Afzal;
Olagunju, Aderonke Ibidunni;
Pastor, Kristian;
Ashogbon, Adeleke Omodunbi;
Dash, Kshirod K.;
Lorenzo, Jose M.;
Ozogul, Fatih

Publication type:

Article

Ultrasound‐assisted modification of gelation properties of proteins: A review.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 763, doi. 10.1111/jtxs.12674

By:

Bangar, Sneh Punia;
Esua, Okon Johnson;
Sharma, Nitya;
Thirumdas, Rohit

Publication type:

Article

Preparation of antioxidant‐rich tricolor pasta using microwave processed orange pomace and cucumber peel powder: A study on nutraceutical, textural, color, and sensory attributes.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 834, doi. 10.1111/jtxs.12654

By:

Kaur, Maninder;
Dhaliwal, Muskan;
Kaur, Harpreet;
Singh, Manpreet;
Punia Bangar, Sneh;
Kumar, Manoj;
Pandiselvam, Ravi

Publication type:

Article

Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2508258

By:

Yisak, Hagos;
Yaya, Estifanos Ele;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan Singh;
Punia Bangar, Sneh

Publication type:

Article