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Understanding the role of glycation in the pathology of various non-communicable diseases along with novel therapeutic strategies.
- Published in:
- Glycobiology, 2022, v. 32, n. 12, p. 1068, doi. 10.1093/glycob/cwac060
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- Article
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes.
- Published in:
- Asian Journal of Dairy & Food Research, 2020, v. 39, n. 4, p. 317, doi. 10.18805/ajdfr.DR-1527
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- Publication type:
- Article