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STAYGREEN, STAY HEALTHY: a loss‐of‐susceptibility mutation in the STAYGREEN gene provides durable, broad‐spectrum disease resistances for over 50 years of US cucumber production.
- Published in:
- New Phytologist, 2019, v. 221, n. 1, p. 415, doi. 10.1111/nph.15353
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- Publication type:
- Article