Found: 8
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Omega-3 index as risk factor in psychiatric diseases: a narrative review.
- Published in:
- Frontiers in Psychiatry, 2023, p. 1, doi. 10.3389/fpsyt.2023.1200403
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- Article
CHEMICAL CHARACTERIZATION AND PREPARATION OF SALTED MINCES FROM BIGEYE GRUNT AND LONGFIN BONEFISH.
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- Journal of Food Biochemistry, 2001, v. 25, n. 6, p. 527, doi. 10.1111/j.1745-4514.2001.tb00812.x
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- Article
Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta.
- Published in:
- Marine Drugs, 2023, v. 21, n. 5, p. 305, doi. 10.3390/md21050305
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- Article
Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles.
- Published in:
- Journal of Marine Science & Engineering, 2023, v. 11, n. 9, p. 1687, doi. 10.3390/jmse11091687
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- Article
Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2219, doi. 10.1111/ijfs.14475
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- Article
New marine low trophic resources as food: nutritional and food safety aspects.
- Published in:
- Frontiers in Aquaculture, 2024, p. 1, doi. 10.3389/faquc.2023.1254038
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- Publication type:
- Article
New marine low trophic resources as food: nutritional and food safety aspects.
- Published in:
- Frontiers in Aquaculture, 2023, p. 1, doi. 10.3389/faquc.2023.1254038
- By:
- Publication type:
- Article
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris).
- Published in:
- Foods, 2019, v. 8, n. 9, p. 411, doi. 10.3390/foods8090411
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- Publication type:
- Article