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Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey.
- Published in:
- Ecology & Evolution (20457758), 2023, v. 13, n. 6, p. 1, doi. 10.1002/ece3.10158
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- Article
Abundance and diversity of reef fish species and their relationship with corals along the eastern coast of Sri Lanka.
- Published in:
- Journal of Coastal Conservation (Springer Science & Business Media B.V.), 2024, v. 28, n. 1, p. 1, doi. 10.1007/s11852-024-01040-7
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- Article
Seawater browning alters community composition and reduces nutritional quality of plankton in a subarctic marine ecosystem.
- Published in:
- Canadian Journal of Fisheries & Aquatic Sciences, 2022, v. 79, n. 8, p. 1291, doi. 10.1139/cjfas-2021-0118
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- Article
The longitudinal effects of the built environment on transportation and recreational walking, and differences by age and sex: systematic review protocol.
- Published in:
- Archives of Public Health, 2023, v. 81, n. 1, p. 1, doi. 10.1186/s13690-023-01194-0
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- Article