Chemical Synthesis of Human Milk Oligosaccharides: para‐Lacto‐N‐hexaose and para‐Lacto‐N‐neohexaose.
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- Chemistry - A European Journal, 2023, v. 29, n. 64, p. 1, doi. 10.1002/chem.202302288
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Works by Bandara, Mithila D.
Results: 2
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Nutritional Composition and Bioactive Properties of Salicornia brachiata : A Comparison of Drying Methods.
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- Natural Product Communications, 2025, v. 20, n. 1, p. 1, doi. 10.1177/1934578X251315822
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- Article