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The Limitations of Implementing Environmental Labelling: The Example of Eco-Scoring.
- Published in:
- Cracow Review of Economics & Management / Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, 2023, v. 1001, n. 3, p. 85, doi. 10.15678/ZNUEK.2023.1001.0305
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- Article
Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation.
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- PLoS ONE, 2021, v. 16, n. 11, p. 1, doi. 10.1371/journal.pone.0240639
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- Article
Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe.
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- PLoS ONE, 2021, v. 16, n. 1, p. 1, doi. 10.1371/journal.pone.0236617
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- Article
Electrical Parameters as Diagnostics of Fresh Engine Oil Condition—Correlation with Test Voltage Frequency.
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- Sensors (14248220), 2023, v. 23, n. 8, p. 3981, doi. 10.3390/s23083981
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- Article
Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5700, doi. 10.3390/app14135700
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- Article
Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11911, doi. 10.3390/app132111911
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- Article
ESG Reporting of Commercial Banks in Poland in the Aspect of the New Requirements of the Directive on Corporate Reporting in the Field of Sustainable Development (CSRD).
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- Sustainability (2071-1050), 2024, v. 16, n. 20, p. 9041, doi. 10.3390/su16209041
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- Article
Transport-Related Emissions and Transition Strategies for Sustainability—A Case Study of the Fast Fashion Industry.
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- Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7749, doi. 10.3390/su16177749
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- Article
The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3834, doi. 10.3390/su14073834
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- Article
A Method of Evaluating Apple Juice Adulteration with Sucrose Based on Its Electrical Properties and RCC Model.
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- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6716, doi. 10.3390/su13126716
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- Article
FACTORS INFLUENCING THE ENVIRONMENTAL EFFECTIVENESS OF THE DAIRY INDUSTRY IN POLAND.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 184, p. 275, doi. 10.29119/1641-3466.2023.184.14
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- Article
Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device.
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- Foods, 2023, v. 12, n. 17, p. 3141, doi. 10.3390/foods12173141
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- Article
Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland.
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- Foods, 2023, v. 12, n. 14, p. 2694, doi. 10.3390/foods12142694
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- Article