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Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2512, doi. 10.3390/foods13162512
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- Article
Brassinolide Alleviates Chilling Injury of Sweet Cherry (Prunus avium L. cv. Tieton) during Cold Storage.
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- Horticulturae, 2024, v. 10, n. 7, p. 675, doi. 10.3390/horticulturae10070675
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- Article
Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of 'Korla' Fragrant Pears Based on Label-Free Proteomics.
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- Horticulturae, 2024, v. 10, n. 5, p. 424, doi. 10.3390/horticulturae10050424
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- Article
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot.
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- Plants (2223-7747), 2024, v. 13, n. 4, p. 524, doi. 10.3390/plants13040524
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- Article
Improving the Nutritional Value and Physical Properties of Gluten-Free Mushroom Soup by Substituting Rice Flour with Quinoa Seed Flour.
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- Processes, 2023, v. 11, n. 12, p. 3287, doi. 10.3390/pr11123287
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- Article
Potential role of exogenous melatonin involved in postharvest quality maintenance of Vitis labrusca × vinifera 'Kyoho'.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6243, doi. 10.1002/jsfa.12694
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- Article
Antibacterial Effect of Pomegranate Juice on Listeria innocua and E. coli in Different Media.
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- Foods, 2023, v. 12, n. 17, p. 3247, doi. 10.3390/foods12173247
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- Article
Detection of Fundamental Quality Traits of Winter Jujube Based on Computer Vision and Deep Learning.
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- Agronomy, 2023, v. 13, n. 8, p. 2095, doi. 10.3390/agronomy13082095
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- Article
Coating of Layer-by-Layer Assembly Based on Chitosan and CMC: Emerging Alternative for Quality Maintenance of Citrus Fruit.
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- Horticulturae, 2023, v. 9, n. 6, p. 715, doi. 10.3390/horticulturae9060715
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- Article
The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components.
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- Foods, 2023, v. 12, n. 5, p. 989, doi. 10.3390/foods12050989
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- Article
Soy proteins as vehicles for enhanced bioaccessibility and cholesterol‐lowering activity of phytosterols.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 205, doi. 10.1002/jsfa.12132
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- Article
Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice.
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- Foods, 2022, v. 11, n. 17, p. 2568, doi. 10.3390/foods11172568
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- Article
Variation in cell membrane integrity and enzyme activity of the button mushroom (Agaricus bisporus) during storage and transportation.
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- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1655, doi. 10.1007/s13197-020-04674-1
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- Article
Exogenous polyamines alleviate chilling injury of jujube fruit (Zizyphus jujuba Mill).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14746
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- Article
Chitosan-Based Layer-by-Layer Assembly: Towards Application on Quality Maintenance of Lemon Fruits.
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- Advances in Polymer Technology, 2020, p. 1, doi. 10.1155/2020/7320137
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- Article
Postharvest intermittent heat treatment alleviates chilling injury in cold‐stored sweet potato roots through the antioxidant metabolism regulation.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14274
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- Article
Aroma volatiles, sensory and chemical attributes of strawberry ( Fragaria × ananassa Duch.) achenes and receptacle.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 12, p. 2614, doi. 10.1111/ijfs.13548
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- Article
Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry ( Lycium barbarum).
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- International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 1019, doi. 10.1111/ijfs.12734
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- Article
Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus.
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- Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3894, doi. 10.1007/s13197-013-0935-9
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- Article
Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of 'Lingwu Long' Jujube fruit.
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- Journal of Food Science & Technology, 2014, v. 51, n. 4, p. 700, doi. 10.1007/s13197-011-0545-3
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- Article
Effect of heat treatment on physiochemical, colour, antioxidant and microstructural characteristics of apples during storage.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 727, doi. 10.1111/ijfs.12020
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- Article
Phytochemical and microbiological changes of honey pomelo ( Citrus grandis L.) slices stored under super atmospheric oxygen, low-oxygen and passive modified atmospheres.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2205, doi. 10.1111/j.1365-2621.2012.03090.x
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- Article