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Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw (Carica papaya) Fruit Flour.
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- Nutrients, 2022, v. 14, n. 22, p. 4821, doi. 10.3390/nu14224821
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- Article
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 603, doi. 10.1007/s13668-023-00505-9
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- Article
Nutritional composition and in vitro starch digestibility of Banku flour processed from cassava (Manihot esculenta Crantz) root and quality protein maize grains.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6548, doi. 10.1111/ijfs.15996
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- Article
Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa.
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- Food & Energy Security, 2024, v. 13, n. 1, p. 1, doi. 10.1002/fes3.530
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- Article
Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber.
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- Food Science & Nutrition, 2015, v. 3, n. 6, p. 597, doi. 10.1002/fsn3.250
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- Article
Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder.
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- Food Science & Nutrition, 2015, v. 3, n. 4, p. 313, doi. 10.1002/fsn3.220
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- Article
Nutritional composition of 'gari' analog produced from cassava ( Manihot esculenta) and cocoyam ( Colocasia esculenta) tuber.
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- Food Science & Nutrition, 2014, v. 2, n. 6, p. 706, doi. 10.1002/fsn3.165
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- Article
Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre).
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- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 146, doi. 10.17508/CJFST.2020.12.2.01
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Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour.
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- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 249, doi. 10.17508/CJFST.2020.12.2.14
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- Article
Nutritional evaluation, microstructure, and storage stability of wheat (Triticum aestivum) and cocoyam (Colocasia esculenta) flour blends at different ratios.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17248
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- Article
Physicochemical, functional, and nutritional evaluation of wheat and cocoyam flour blends.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14923
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- Article