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Recent Developments in Understanding Biochar's Physical–Chemistry.
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- Agronomy, 2021, v. 11, n. 4, p. 615, doi. 10.3390/agronomy11040615
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- Article
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 41, doi. 10.15586/ijfs.v35i1.2219
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- Article
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 33, doi. 10.15586/ijfs.v33i4.2104
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- Article
Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2361, doi. 10.1111/ijfs.16964
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- Article
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 425, doi. 10.1007/s00217-023-04396-6
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- Article
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2833, doi. 10.1007/s00217-022-04093-w
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- Article
Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1595, doi. 10.1007/s00217-020-03668-9
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- Article
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).
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- Foods, 2020, v. 9, n. 5, p. 666, doi. 10.3390/foods9050666
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1 H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs.
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- Agriculture; Basel, 2024, v. 14, n. 5, p. 749, doi. 10.3390/agriculture14050749
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- Article
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2174, doi. 10.1002/jsfa.13104
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- Article