Found: 12
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Prevalence of Listeria Monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 20, p. 10568, doi. 10.3390/ijerph182010568
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- Article
Novel Food-Based Product Communication: A Neurophysiological Study.
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- Nutrients, 2020, v. 12, n. 7, p. 2092, doi. 10.3390/nu12072092
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- Article
The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits.
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- Foods, 2024, v. 13, n. 18, p. 2974, doi. 10.3390/foods13182974
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- Article
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality.
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- Foods, 2022, v. 11, n. 21, p. 3433, doi. 10.3390/foods11213433
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- Article
Exploring the Landscape of Innovative "from Food to Feed" Strategies: A Review.
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- International Journal on Food System Dynamics, 2019, v. 10, n. 3, p. 287, doi. 10.18461/ijfsd.v10i2.19
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- Article
Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3977, doi. 10.3390/app11093977
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- Article
From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste.
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- Insects (2075-4450), 2020, v. 11, n. 5, p. 293, doi. 10.3390/insects11050293
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- Article
Survey on Food Preferences of University Students: from Tradition to New Food Customs?
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- Agriculture; Basel, 2018, v. 8, n. 10, p. 155, doi. 10.3390/agriculture8100155
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- Article
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum.
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- Veterinary Sciences, 2023, v. 10, n. 11, p. 657, doi. 10.3390/vetsci10110657
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- Article
Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall.
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- Animals (2076-2615), 2024, v. 14, n. 5, p. 800, doi. 10.3390/ani14050800
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- Article
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 850, doi. 10.3390/ani13050850
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- Article
The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan.
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- Sustainability (2071-1050), 2020, v. 12, n. 2, p. 682, doi. 10.3390/su12020682
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- Article