Found: 13
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Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 6, p. 1032, doi. 10.3390/ani13061032
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- Article
Prevalence of Anisakis Larvae in Different Fish Species in Southern Albania: Five-Year Monitoring (2016–2020).
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11528, doi. 10.3390/app112311528
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- Article
Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa).
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- Foods, 2021, v. 10, n. 8, p. 1775, doi. 10.3390/foods10081775
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- Article
Rapid safety and quality control during fish shelf‐life by using a portable device.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 315, doi. 10.1002/jsfa.10646
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- Article
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 21, p. 7904, doi. 10.3390/app10217904
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- Article
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1480, doi. 10.3390/foods9101480
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- Article
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1480, doi. 10.3390/foods9101480
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- Article
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results.
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- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 1, doi. 10.4081/ijfs.2020.8417
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- Article
Edible earthworms in a food safety perspective: Preliminary data.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 93, doi. 10.4081/ijfs.2019.7695
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- Article
Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus).
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/2904724
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- Article
Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study.
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- Sustainability (2071-1050), 2018, v. 10, n. 6, p. 2035, doi. 10.3390/su10062035
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- Article
Food safety in food services in Lombardy: proposal for an inspection-scoring model.
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- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 170, doi. 10.4081/ijfs.2017.6915
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- Article
Risk assessment in the recovery of food for social solidarity purposes: preliminary data.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 234, doi. 10.4081/ijfs.2016.6187
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- Article