Works matching AU Balti, Rafik

Results: 26

α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 637, doi. 10.1007/s00217-011-1430-z

By:

Adje, Estelle;
Balti, Rafik;
kouach, Mostafa;
Guillochon, Didier;
Nedjar-Arroume, Naïma

Publication type:

Article

Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound ( Mustelus mustelus) muscle protein hydrolysates generated by gastrointestinal proteases: identification of the most potent active peptide.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 127, doi. 10.1007/s00217-010-1260-4

By:

Bougatef, Ali;
Balti, Rafik;
Nedjar-Arroume, Naïma;
Ravallec, Rozenn;
Adjé, Estelle Yaba;
Souissi, Nabil;
Lassoued, Imen;
Guillochon, Didier;
Nasri, Moncef

Publication type:

Article

Chitin and Chitosan Extracted from Shrimp Waste Using Fish Proteases Aided Process: Efficiency of Chitosan in the Treatment of Unhairing Effluents.

Published in:

Journal of Polymers & the Environment, 2014, v. 22, n. 1, p. 78, doi. 10.1007/s10924-013-0598-7

By:

Sila, Assaâd;
Mlaik, Najwa;
Sayari, Nadhem;
Balti, Rafik;
Bougatef, Ali

Publication type:

Article

Protein hydrolysates from Bluefin Tuna ( Thunnus thynnus) heads as influenced by the extent of enzymatic hydrolysis.

Published in:

Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 4, p. 841, doi. 10.1007/s12257-012-0053-y

By:

Bougatef, Ali;
Balti, Rafik;
Haddar, Anissa;
Jellouli, Kemel;
Souissi, Nabil;
Nasri, Moncef

Publication type:

Article

Protective Effect of Tunisian Red Seaweed (Corallina officinalis) Against Bleomycin-Induced Pulmonary Fibrosis and Oxidative Stress in Rats.

Published in:

Dose-Response, 2023, v. 21, n. 2, p. 1, doi. 10.1177/15593258231179906

By:

Dhaouafi, Jihen;
Abidi, Anouar;
Nedjar, Naima;
Romdhani, Montassar;
Tounsi, Haifa;
Sebai, Hichem;
Balti, Rafik

Publication type:

Article

A highly thermostable antimicrobial peptide from Aspergillus clavatus ES1: biochemical and molecular characterization.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 8, p. 805, doi. 10.1007/s10295-010-0725-6

By:

Hajji, Mohamed;
Jellouli, Kemel;
Hmidet, Noomen;
Balti, Rafik;
Sellami-Kamoun, Alya;
Nasri, Moncef

Publication type:

Article

Au-TiO<sub>2</sub> nanoparticles exposure induced oxidative stress and neurotoxicity in rat.

Published in:

Biomarkers, 2021, v. 26, n. 3, p. 240, doi. 10.1080/1354750X.2021.1878557

By:

Mezni, Ali;
Khazri, Abdelhafidh;
Khazri, Hassen;
Mezni, Amine;
Maalaoui, Aziza;
Touyalia, Samir;
Balti, Rafik;
Dellali, Mohamed;
Mahmoudi, Ezzeddine;
Beyrem, Hamouda

Publication type:

Article

Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae (Sphaerococcus coronopifolius and Gelidium spinosum) Using Various Innovative Pretreatment Strategies.

Published in:

Foods, 2024, v. 13, n. 9, p. 1362, doi. 10.3390/foods13091362

By:

Dhaouafi, Jihen;
Nedjar, Naima;
Jridi, Mourad;
Romdhani, Montassar;
Balti, Rafik

Publication type:

Article

Controlled Enzymatic Hydrolysis: A New Strategy for the Discovery of Antimicrobial Peptides.

Published in:

Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 3, p. 176, doi. 10.1007/s12602-013-9138-y

By:

Adje, Estelle;
Balti, Rafik;
Lecouturier, Didier;
Kouach, Mostafa;
Dhulster, Pascal;
Guillochon, Didier;
Nedjar-Arroume, Naïma

Publication type:

Article

Nutrient composition of the marine snail ( Hexaplex trunculus) from the Tunisian Mediterranean coasts.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1265, doi. 10.1002/jsfa.4309

By:

Zarai, Zied;
Frikha, Fakher;
Balti, Rafik;
Miled, Nabil;
Gargouri, Youssef;
Mejdoub, Hafedh

Publication type:

Article

Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish ( Sepia officinalis) by-products.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2006, doi. 10.1002/jsfa.4045

By:

Balti, Rafik;
Bougatef, Ali;
El-Hadj Ali, Nedra;
Zekri, Dorra;
Barkia, Ahmed;
Nasri, Moncef

Publication type:

Article

Isolation and characterisation of trypsin from sardinelle ( Sardinella aurita) viscera.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 15, p. 2654, doi. 10.1002/jsfa.3386

By:

Ben Khaled, Hayet;
Bougatef, Ali;
Balti, Rafik;
Triki-Ellouz, Yosra;
Souissi, Nabil;
Nasri, Moncef

Publication type:

Article

Physicochemical and functional properties of gelatin from tuna (Thunnus thynnus) head bones.

Published in:

Journal of Food & Nutrition Research, 2011, v. 50, n. 3, p. 150

By:

HADDAR, ANISSA;
BOUGATEF, ALI;
BALTI, RAFIK;
SOUISSI, NABIL;
KOCHED, WAEL;
NASRI, MONCEF

Publication type:

Article

Phenolic Profiling and Inhibitory Activities of Cholinesterase and β‐Amyloid Aggregation in Ziziphus Species Fruit Fractions.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/4695284

By:

El Maaiden, Ezzouhra;
Balti, Rafik

Publication type:

Article

Hepatoprotective Effects of Medicinal Honey: Introducing a New Classification Based on Phenolic Content and Antioxidant Capacity.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/4475104

By:

Zamani Ranjbar Garmroodi, Bardia;
Rajabi Moghadam, Mahdieh;
Zarban, Asghar;
Bideh, Milad;
Balti, Rafik

Publication type:

Article

Biomonitoring of coastal pollution in the Gulf of Gabes (SE, Tunisia): use of Posidonia oceanica seagrass as a bioindicator and its mat as an archive of coastal metallic contamination.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 28, p. 22214, doi. 10.1007/s11356-017-9856-x

By:

El Zrelli, Radhouan;
Courjault-Radé, Pierre;
Rabaoui, Lotfi;
Daghbouj, Nabil;
Mansour, Lamjed;
Balti, Rafik;
Castet, Sylvie;
Attia, Faouzi;
Michel, Sylvain;
Bejaoui, Nejla

Publication type:

Article

Metal bioaccumulation in two edible cephalopods in the Gulf of Gabes, South-Eastern Tunisia: environmental and human health risk assessment.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 2, p. 1686, doi. 10.1007/s11356-016-7945-x

By:

Rabaoui, Lotfi;
El Zrelli, Radhouan;
Balti, Rafik;
Mansour, Lamjed;
Courjault-Radé, Pierre;
Daghbouj, Nabil;
Tlig-Zouari, Sabiha

Publication type:

Article

Valorisation of smooth hound ( Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 1, p. 366, doi. 10.1007/s11356-015-5244-6

By:

Sayari, Nadhem;
Sila, Assaâd;
Haddar, Anissa;
Balti, Rafik;
Ellouz-Chaabouni, Semia;
Bougatef, Ali

Publication type:

Article

Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12647

By:

Sayari, Nadhem;
Martinez‐Alvarez, Oscar;
Ben Mansour, Mohamed;
Sila, Assaad;
Mokni, Abir;
Besbes, Souhail;
Bougatef, Ali;
Balti, Rafik

Publication type:

Article

Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish ( Sepia officinalis ) By-Products.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 5, p. 436, doi. 10.1080/10498850.2012.658961

By:

Ktari, Naourez;
Fakhfakh, Nahed;
Balti, Rafik;
Ben Khaled, Hayet;
Nasri, Moncef;
Bougatef, Ali

Publication type:

Article

Evaluation of Heat Stability of Camel Milk (Sterilized and Nonevaporated).

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5564251

By:

Al-Zoreky, Najeeb S.;
Almathen, Faisal S.;
Al hashedi, Sallah A.;
AL-Farga, Ammar;
Balti, Rafik

Publication type:

Article

Biological Properties of Red Macroalgal Protein Hydrolysates and Their Uses as Biopreservatives.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3852135

By:

Dhaouafi, Jihen;
Romdhani, Montassar;
Outman, Ahlam;
Nedjar, Naima;
Balti, Rafik;
Hebishy, Essam

Publication type:

Article

Preparation and Properties of Tenebrio molitor Protein Hydrolysates.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8184255

By:

Yang, Shengru;
Hou, Yinchen;
Zhang, Qiushuang;
Zou, Jian;
Guo, Jianlai;
Lu, Mengxing;
Xiao, Wenhui;
Wu, Kaige;
Han, Tanchu;
Niu, Wenfei;
Balti, Rafik

Publication type:

Article

Trypsin from the viscera of Bogue ( Boops boops): isolation and characterisation.

Published in:

Fish Physiology & Biochemistry, 2010, v. 36, n. 4, p. 893, doi. 10.1007/s10695-009-9365-z

By:

Barkia, Ahmed;
Bougatef, Ali;
Nasri, Rim;
Fetoui, Emna;
Balti, Rafik;
Nasri, Moncef

Publication type:

Article

Biostimulant Effects of Algae Species, Arbuscular Mycorrhizal Fungi, and Their Combinations on Yield and Quality of Yellow Tomato Landrace Under Different Crop Cycles.

Published in:

Horticulturae, 2024, v. 10, n. 8, p. 876, doi. 10.3390/horticulturae10080876

By:

Abidi, Soumaya;
Tallarita, Alessio Vincenzo;
Cozzolino, Eugenio;
Stoleru, Vasile;
Murariu, Otilia Cristina;
Abidi, Amina;
Maiello, Roberto;
Cenvinzo, Vincenzo;
Lombardi, Pasquale;
Cuciniello, Antonio;
Hamrouni, Lamia;
Caruso, Gianluca;
Balti, Rafik

Publication type:

Article

Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis ) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases.

Published in:

Journal of Amino Acids, 2011, p. 1, doi. 10.4061/2011/107179

By:

Balti, Rafik;
Bougatef, Ali;
Nedra El Hadj Ali;
Ktari, Naourez;
Jellouli, Kemel;
Nedjar-Arroume, Naima;
Dhulster, Pascal;
Nasri, Moncef

Publication type:

Article