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Exploring the crystallinity of different powder sugars through solid echo and magic sandwich echo sequences.
- Published in:
- Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 607, doi. 10.1002/mrc.4866
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- Publication type:
- Article
The simultaneous saccharification and fermentation of malt dust and use in the acidification of mash.
- Published in:
- Journal of the Institute of Brewing, 2019, v. 125, n. 2, p. 230, doi. 10.1002/jib.554
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- Publication type:
- Article