Found: 8
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Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 126, doi. 10.1016/j.fbp.2020.11.002
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- Article
Impact of pulsed electric field and preheating on the lime purification of raw sugar beet expressed juices.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 323, doi. 10.1016/j.fbp.2014.10.011
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- Article
Rotating Disk-Assisted Cross-Flow Ultrafiltration of Sugar Beet Juice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 493, doi. 10.1007/s11947-015-1644-3
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- Article
Unfreezable Water in Apple Treated by Pulsed Electric Fields: Impact of Osmotic Impregnation in Glycerol Solutions.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 243, doi. 10.1007/s11947-015-1607-8
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- Article
Dead-End Dynamic Ultrafiltration of Juice Expressed from Electroporated Sugar Beets.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 615, doi. 10.1007/s11947-014-1427-2
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- Article
Alternative Pressing/Ultrafiltration Process for Sugar Beet Valorization: Impact of Pulsed Electric Field and Cossettes Preheating on the Qualitative Characteristics of Juices.
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- Food & Bioprocess Technology, 2014, v. 7, n. 3, p. 795, doi. 10.1007/s11947-013-1103-y
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- Article
Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1361, doi. 10.1111/j.1365-2621.2012.02981.x
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- Article
Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1146, doi. 10.3390/foods9091146
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- Article